Kenmore Microwave Oven 790488 User Manual

Use & Care Guide  
Manual de Uso y Cuidado  
English / Español  
Models/Modelos: 790.4890*, 790.4880*  
Kenmore Elite  
®
Microwave/Wall Oven Combination  
Combinación Microondas/Horno de Pared  
* = Color number, número de color  
P/N 318205334B (1205)  
Sears Brands Management Corporation  
Homan Estates, IL 60179 U.S.A.  
TM  
 
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
This manual contains important safety symbols and instructions. Please pay attention to these symbols  
and follow all instructions given.  
WARNING  
This symbol will help alert you to situations that may cause serious bodily harm, death or  
property damage.  
CAUTION  
damage.  
This symbol will help alert you to situations that may cause bodily injury or property  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY  
For your safety the information in this manual must be followed to minimize the risk of re or  
explosion or to prevent property damage, personal injury or loss of life.  
Do Not Attempt to operate this microwave oven with the door open since open-door operation  
can result in harmful exposure to microwave energy. It is important not to defeat or tamper with  
the safety interlocks.  
Do Not Place any object between the microwave oven front face and the door or allow soil or  
cleaner residue to accumulate on sealing surfaces.  
Do Not Operate the microwave oven if it is damaged. It is particularly important that the  
microwave oven door close properly and that there is no damage to the: 1. door (bent); 2. hinges  
and latches (broken or loosened); 3. door seals and sealing surfaces.  
The Oven Should Not be adjusted or repaired by anyone except properly qualied service personnel.  
• Remove all tape and packaging before using  
the appliance. Destroy the carton and plastic  
bags after unpacking the appliance. Never  
• Never modify or alter the construction of an  
appliance by removing panels, wire covers or  
any other part of the product.  
allow children to play with packaging material. • Remove the oven door from any unused  
• Proper Installation. Be sure your appliance is  
properly installed and grounded by a qualied  
technician in accordance with the National  
Fuel Gas Code ANSI Z223- latest edition, or  
in Canada CAN/CGA B149.1 and CAN/GGA  
B149.2, and the National Electrical Code  
ANSI/NFPA No.70-latest edition, or in Canada  
CSA Standard C22.1, Canadian Electrical  
Code, Part 1, and local code requirements.  
Install only per installation instructions provided  
in the literature package for this appliance.  
Sears Parts & Repair is the recommended repair  
service for this appliance. Know how to disconnect  
the electrical power to the appliance at the circuit  
breaker or fuse box in case of an emergency.  
• User Servicing. Do not repair or replace  
any part of the appliance unless specically  
recommended in the manuals. All other  
servicing should be done only by a qualied  
technician to reduce the risk of personal injury  
and damage to the appliance.  
appliance if it is to be stored or discarded.  
WARNING  
Stepping, leaning or sitting on the  
doors of this appliance can result in serious injuries  
and also cause damage to the unit. Do not allow  
children to climb or play around the unit. The weight  
of a child on an open door may cause the appliance  
to tip, resulting in serious burns or other injury.  
• Protective liners—Do not use aluminum foil  
to line the oven bottom. Only use aluminum  
foil as recommended in this manual. Improper  
installation of these liners may result in risk of  
electric shock, or re.  
• Storage in Appliance. Flammable materials  
should not be stored near surface units. This  
includes paper, plastic and cloth items, such as  
cookbooks, plasticware and towels, as well as  
ammable liquids. Do not store explosives, such  
as aerosol cans, on or near the appliance.  
WARNING  
Do not use the oven or the  
microwave oven for storage.  
CAUTION  
Do not store items of interest to  
WARNING  
children in the cabinets above an appliance.  
Children climbing on the appliance to reach  
items could be seriously injured.  
• All wall ovens can tip.  
• Injury to persons could result.  
• Install mounting screws packed  
with wall oven.  
• Do not leave children alone. Children should  
not be left alone or unattended in the area  
where an appliance is in use. They should  
never be allowed to sit or stand on any part of  
the appliance.  
• See Installation Instructions.  
To reduce the risk of tipping, the  
wall oven must be secured by  
properly installed mounting screws  
• DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVENS OR ANY  
AREAS NEAR THESE ZONE. All oven heating  
elements may be hot even though they are  
provided with the wall oven. Refer to the  
Installation Instructions for proper mounting  
screws installation.  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
dark in color. Areas near surface zones may  
This appliance, including power cord, must be  
serviced ONLY by qualified service personnel.  
Contact nearest Authorized Servicer for  
examination, repair or adjustment.  
become hot enough to cause burns. During and  
after use, do not touch, or let clothing or other  
ammable materials touch these areas until  
they have had sucient time to cool. Among  
these surfaces near these openings, oven doors  
and windows).  
DO NOT cover or block any openings on the  
appliance.  
DO NOT store or use this appliance outdoors.  
DO NOT use this product near water—for  
example, near a kitchen sink, in a wet basement  
or near a swimming pool, or similar locations.  
Oversized foods or oversized metal utensils  
should NOT be inserted in a microwave oven as  
they may create a fire or risk of electric shock.  
DO NOT clean with metal scouring pads. Pieces  
can burn off the pad and touch electrical parts  
involving a risk of electric shock.  
• Wear Proper Apparel. Loose-tting or hanging  
garments should never be worn while using the  
appliance. Do not let clothing or other ammable  
materials contact hot surfaces.  
WARNING  
Never use your appliance for  
warming or heating the room.  
• Do Not Use Water or Flour on Grease Fires.  
Smother the re with a pan lid, or use  
baking soda, a dry chemical or foam-type  
extinguisher.  
DO NOT use paper products when appliance is  
operated in the convection or mix mode.  
DO NOT cover racks or any other part of the  
microwave oven with metal foil. This will cause  
overheating of the oven.  
• When heating fat or grease, watch it closely.  
Fat or grease may catch re if allowed to  
become too hot.  
Review the door cleaning instructions.  
• Use Only Dry Potholders. Moist or damp  
potholders on hot surfaces may result in burns  
from steam. Do not let the potholders touch  
hot heating surface units. Do not use a towel or  
other bulky cloth instead of a potholder.  
• Do Not Heat Unopened Food Containers.  
Buildup of pressure may cause the container  
to burst and result in injury.  
CAUTION  
To reduce the risk of re in the microwave oven cavity:  
Do not overcook food. Carefully attend  
appliance when paper, plastic or other  
combustible materials are placed inside the  
microwave oven to facilitate cooking.  
IMPORTANTDo not attempt to operate the  
appliance during a power failure. If power fails,  
always turn othe appliance. If the appliance  
is not turned oand the power resumes, it will  
begin to operate again. Once the power resumes,  
reset the clock and oven function.  
IMPORTANT INSTRUCTIONS FOR USING  
YOUR MICROWAVE  
Remove wire twist-ties from paper or plastic  
bags before placing bag in microwave oven.  
If materials inside the microwave oven should  
ignite, keep microwave oven door closed, turn  
microwave oven oand disconnect the power  
cord or shut opower at the fuse or circuit  
breaker panel.  
DO NOT use the cavity for storage purposes.  
Do not leave paper products, cooking utensils  
or food in the cavity when not in use.  
WARNING  
Liquids, such as water, coee or tea are able to  
be overheated beyond the boiling point without  
appearing to be boiling. Visible bubbling or  
boiling when the container is removed from  
the microwave oven is not always present.  
THIS COULD RESULT IN VERY HOT LIQUIDS  
SUDDENLY BOILING OVER WHEN A SPOON OR  
OTHER UTENSIL IS INSERTED INTO THE LIQUID.  
When using electrical appliances, basic safety  
precautions should be followed to reduce the risk  
of burns, electric shock, fire, injury to persons or  
exposure to excessive microwave energy:  
• READ ALL instructions before using the  
appliance.  
Read and follow the specic “PRECAUTIONS  
TO AVOID POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE ENERGY”.  
Install or locate this appliance only in accordance  
with the provided installation instructions.  
Some products such as whole eggs and sealed  
containers —for example, closed glass jars—are  
able to explode and should not be heated in  
this microwave oven.  
To reduce the risk of injury to persons:  
DO NOT overheat the liquid.  
Stir the liquid both before and halfway through  
heating it.  
Do not use straight-sided containers with  
narrow necks. Use a wide-mouthed container.  
After heating, allow the container to stand in  
the microwave oven at least for 20 seconds  
before removing the container.  
Use this appliance ONLY for its intended use as  
described in this manual. Do not use corrosive  
chemicals or vapors in this appliance. This type  
of oven is specifically designed to heat, cook  
or dry food. It is not designed for industrial or  
laboratory use.  
Use extreme care when inserting a spoon or  
other utensil into the container.  
If the microwave oven light fails, consult a Sears  
parts & repair center.  
As with any appliance, CLOSE SUPERVISION  
is necessary when used by CHILDREN or  
DISABLED PERSON.  
4
 
IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT INSTRUCTIONS FOR  
IMPORTANT INSTRUCTIONS FOR  
CLEANING YOUR APPLIANCE  
USING YOUR LOWER OVEN  
• Use Care When Opening an Oven Door—  
Stand to the side of the appliance when  
opening the door of a hot oven. Let hot air or  
steam escape before you remove or replace  
food in the oven.  
• Clean the appliance regularly to keep all parts  
free of grease that could catch re. Exhaust fan  
ventilation hoods and grease lters should be kept  
clean. Do not allow grease to accumulate. Greasy  
deposits in the fan could catch re. Refer to the  
hood manufacturer’s instructions for cleaning.  
Kitchencleanersandaerosols—Alwaysfollowthe  
manufacturer’s recommended directions for use.  
Be aware that excess residue from cleaners and  
aerosols may ignite causing damage and injury.  
• Clean ventilating hoods frequently—Grease  
should not be allowed to accumulate on  
• Keep Oven Vent Ducts Unobstructed. The  
wall oven is vented at the upper control panel  
or at the center trim depending of the model.  
Touching the surfaces in this area when the wall  
oven is operating may cause severe burns. Also,  
do not place plastic or heat-sensitive items near  
the oven vent. These items could melt or ignite.  
Placement of Oven Racks. Always place oven  
racks in desired location while oven is cool.  
If rack must be moved while oven is hot, use  
extreme caution. Use pot holders and grasp  
the rack with both hands to reposition. Do not  
let pot holders contact the hot oven element or  
interior of the oven. Remove all utensils from  
the rack before removing rack.  
the hood or lter. Follow manufacturer’s  
instructions for cleaning.  
SELF-CLEANING WALL OVEN MODELS  
• Clean in the self-cleaning cycle only the parts of  
theappliancelistedinthisOwner’sGuide.Before  
using the self-cleaning cycle of the appliance,  
remove all utensils stored in the appliance.  
Do not use a broiler pan without its insert. Broiler  
pan and grid allow dripping fat to drain and be  
kept away from the high heat of the broiler.  
• Do not cover the broiler grid or oven bottom  
with aluminum foil. Exposed fat and grease  
could ignite.  
• Do not clean the oven door gasket. The door  
gasket is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
• Do not use oven cleaners. No oven cleaner or  
oven liner protective coating of any kind should  
be used in or around any part of the appliance.  
Do not touch a hot oven light bulb with a  
damp cloth. Doing so could cause the bulb to  
break. Disconnect the appliance or shut othe  
power to the appliance before removing and  
replacing the bulb.  
CAUTION  
The health of some birds is  
extremely sensitive to the fumes given oduring  
the self-clean cycle of any wall oven. Move birds  
to another well ventilated room.  
IMPORTANT SAFETY NOTICE  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to  
publish a list of substances known to the state to cause cancer, birth defects or other productive harm,  
and requires businesses to warn customers of potential exposure to such substances.  
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE  
STATEMENT (U.S.A. ONLY)  
This equipment generates and uses ISM frequency energy and if not installed and used properly, that is  
in strict accordance with the manufacturer's instructions, may cause interference to radio and television  
reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part  
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a  
residential installation.  
However, there is no guarantee that interference will not occur in a particular installation. If this equipment  
does cause interference to radio or television reception, which can be determined by turning the equipment  
off and on, the user is encouraged to try to correct the interference by one or more of the following:  
• Reorient the receiving antenna of the radio or television.  
• Relocate the microwave oven with respect to the receiver.  
• Move the microwave oven away from the receiver.  
• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on  
different branch circuits.  
The manufacturer is not responsible for any radio or television interference caused by unauthorized  
modification to this microwave oven. It is the responsibility of the user to correct such interference.  
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCES  
5
 
Microwave / Wall Oven Features  
Note: The features of your oven will vary according to model.  
YOUR MICROWAVE / WALL OVEN  
12  
FEATURES AT A GLANCE  
1
1. Glass touch control panel.  
2. Stainless steel micro-wave upper oven interior.  
3. Decorative accent light.  
3
5
4. Micro-wave convection fan (hidden).  
5. Micro-wave oven ventilation.  
6. Full-width door with tinted window glass.  
7. Large metal door handles.  
2
4
8. Self-cleaning lower oven interior with halogen  
lighting system.  
9. Dual or single convection fan & element system  
(depending on model).  
10. Porcelain coated handle oven racks.  
11. Porcelain coated oset oven rack.  
12. Painted or stainless steel oven exterior panels &  
trim.  
6
7
16  
17  
13  
15  
13. Broil element.  
14. Hidden bake element.  
8
15. Automatic interior oven door light switch.  
16. Self-cleaning lower oven ventilation.  
17. Self-clean oven door latch.  
18. A Popcorn Tray (NordicWare®) made from heavy  
thermoset polyester (required for cooking popcorn).  
- Ribbed side for popcorn, bacon and meat  
- Smooth side for pizza and nachos  
- Oven safe up to 400°F  
10  
10  
9
11  
19. Removable turntable - Place the turntable on the  
turntable support securely. The turntable will rotate  
clockwise or counterclockwise. Only remove for  
cleaning.  
14  
5
6
20.Removable turntable support - Carefully place the  
turntable support in the center of the oven oor.  
21. Low rack.  
ACCESSORIES  
The accessory 18 from the list above is designed especially  
for microwave popcorn to cook popcorn quickly and  
eciently. The accessories 21 and 22 are designed especially  
for use in the microwave oven for convection, turbo or broil  
cooking only. DO NOT USE FOR MICROWAVE ONLY  
COOKING. Do not substitute similar types or racks for these  
specially designed ones.  
22. High rack.  
18  
19  
21  
High rack (Baking rack)- for  
convection and turbo bake.  
This rack is placed on the  
turntable for two-level  
cooking, such as layer  
cakes, muns, etc.  
22  
20  
Low rack (Broiling rack)- for  
convection, broiling or turbo  
roast.  
Place on the turntable  
and use for roasting or  
broiling to allow juices to  
drain away from food.  
6
 
Microwave Oven Important Information  
power stage of cooking cycle. See Multiple Stage Cooking.  
• Check for doneness. Look for signs indicating that cooking  
temperatures have been reached.  
RADIO OR TV INTERFERENCE  
Should there be any interference caused by the microwave  
oven to your radio or TV, check that the microwave oven  
is on a dierent electrical circuit, relocate the radio or TV  
as far away from the microwave oven as feasible or check  
position and signal of receiving antenna.  
Doneness signs include:  
- Food steams throughout, not just at edge.  
- Center bottom of dish is very hot to the touch.  
- Poultry thigh joints move easily.  
- Meat and poultry show no pinkness.  
- Fish is opaque and akes easily with a fork.  
ABOUT YOUR MICROWAVE OVEN  
This Use and Care Manual is valuable: read it carefully and  
always save it for reference.  
A good microwave cookbook is a valuable asset. Check it for  
microwave cooking principles, techniques, hints and recipes.  
NEVER use the microwave oven without the turntable and  
support nor turn the turntable over so that a large dish could  
be placed in the microwave oven. The turntable will turn  
both clockwise and counterclockwise.  
ABOUT FOODS  
Do not pop popcorn in your microwave oven unless in a  
special microwave popcorn accessory or unless you use  
popcorn labeled for use in microwave ovens.  
Some products such as whole eggs and sealed  
containers—for example, closed jars—will explode and  
should not be heated in this microwave oven. Such use of  
the microwave oven could result in injury.  
ALWAYS have food in the microwave oven when it is on to  
absorb the microwave energy.  
Do not boil eggs in a microwave oven. Pressure will build  
up inside egg yolk and will cause it to burst, possibly  
resulting in injury.  
When using the microwave oven at power levels below  
100%, you may hear the magnetron cycling on and o. It is  
normal for the exterior of the microwave oven to be warm  
to the touch when cooking or reheating.  
Condensation is a normal part of microwave cooking. Room  
humidity and the moisture in food will inuence the amount  
of moisture that condenses in the microwave oven. Generally,  
covered foods will not cause as much condensation as  
uncovered ones. Ventilation openings must not be blocked.  
The microwave oven is for food preparation only. It should  
not be used to dry clothes or newspapers.  
Operating the microwave with no food inside for more  
than a minute or two may cause damage to the microwave  
oven and could start a re. It increases the heat around the  
magnetron and can shorten the life of the microwave oven.  
Foods with unbroken outer “skin” such as potatoes, hot  
dogs, sausages, tomatoes, apples, chicken livers and other  
giblets, and egg yolks should be pierced to allow steam to  
escape during cooking.  
Avoid heating baby food in glass jars, even with the lid  
o. Make sure all infant food is thoroughly cooked. Stir  
food to distribute the heat evenly. Be careful to prevent  
scalding when warming formula or breast milk. The  
container may feel cooler than the milk really is. Always  
test the milk before feeding the baby.  
Spontaneous boiling—Under certain special circumstances,  
liquids may start to boil during or shortly after removal  
from the microwave oven. To prevent burns from splashing  
liquid, we recommend the following: before removing the  
container from the microwave oven, allow the container  
to stand in the microwave oven for 30 to 40 seconds after  
the microwave oven has shut o. Do not boil liquids in  
narrownecked containers such as soft drink bottles, wine  
asks and especially narrow necked coee cups. Even if  
the container is opened, excessive steam can build up and  
cause it to burst or overow.  
Do not defrost frozen beverages in narrow-necked bottles  
(especially carbonated beverages). Even if the container  
is opened, pressure can build up. This can cause the  
container to burst, possibly resulting in injury.  
Hot foods and steam can cause burns. Be careful when  
opening any containers of hot food, including popcorn  
bags, cooking pouches and boxes. To prevent possible  
injury, direct steam away from hands and face.  
Do not overcook potatoes. They could dehydrate and  
catch re, causing damage to your microwave oven.  
Cook meat and poultry thoroughly—meat to at least an  
INTERNAL temperature of 160°F and poultry to at least  
an INTERNAL temperature of 170°F Cooking to these  
temperatures usually protects against foodborne illness.  
All microwave ovens are rated by using the IEC Test  
Procedure at 1200 watts. In using recipes or package  
directions, check food a minute or two before the minimum  
time setting elapses and add time accordingly.  
ABOUT MICROWAVE COOKING  
• Arrange food carefully. Place thickest areas towards outside  
of dish.  
• Watch cooking time. Cook for the shortest amount of  
time indicated and add more as needed. Food severely  
overcooked can smoke or ignite.  
• Cover foods while cooking. Check recipe or cookbook for  
suggestions: paper towels, wax paper, microwave plastic  
wrap or a lid. Covers prevent spattering and help foods to  
cook evenly.  
• Shield with small at pieces of aluminum foil any thin  
areas of meat or poultry to prevent overcooking before  
dense, thick areas are cooked thoroughly.  
• Stir foods from outside to center of dish once or twice  
during cooking, if possible.  
• Turn foods over once during microwaving to speed cooking  
of such foods as chicken and hamburgers. Large items like  
roasts must be turned over at least once.  
• Rearrange foods such as meatballs halfway through  
cooking both from top to bottom and from the center of  
the dish to the outside.  
• Use standing time. Always allow food to stand in or out of  
the oven after cooking power stops. Standing time after  
defrosting or cooking allows the temperature to evenly  
spread throughout the food, improving the cooking results.  
For inside oven standing time, you can program a “0”  
7
 
Microwave Oven Important Information  
(continued)  
thermometer will assist you in determining correct doneness  
and assure you that foods have been cooked to safe  
temperatures. Sears is not responsible for any damage to  
the microwave oven when accessories are used.  
ABOUT UTENSILS AND COVERINGS  
It is not necessary to buy all new cookware. Many pieces  
already in your kitchen can be used successfully in your new  
microwave oven. Make sure the utensil does not touch the  
interior walls during cooking.  
ABOUT CHILDREN AND THE MICROWAVE  
Children below the age of 7 should use the microwave oven  
with a supervising person very near to them. Between the  
ages of 7 and 12, the supervising person should be in the  
same room.  
Use these utensils for safe microwave cooking and  
reheating:  
• glass ceramic (Pyroceram®), such as Corningware®  
• heat-resistant glass (Pyrex®)  
• microwave-safe plastics  
At no time should anyone be allowed to lean or swing on the  
microwave oven door.  
Children should be taught all safety precautions: use  
potholders, remove coverings carefully, pay special attention  
to packages that crisp food because they may be extra hot.  
Don’t assume that because a child has mastered one  
cooking skill he/she can cook everything.  
• paper plates  
• microwave-safe pottery, stoneware and porcelain  
• browning dish (Do not exceed recommended preheating  
time. Follow manufacturer’s directions.)  
These items can be used for short time reheating of foods  
that have little fat or sugar in them:  
• wood, straw, wicker  
Children need to learn that the microwave oven is not a toy.  
DO NOT USE  
ABOUT SAFETY  
• metal pans and bakeware  
• dishes with metallic trim  
• non-heat-resistant glass  
• Check foods to see that they are cooked to the United  
States Department of Agriculture’s recommended  
temperatures.  
• non-microwave-safe plastics (margarine tubs)  
• recycled paper products  
• brown paper bags  
• food storage bags  
• metal twist-ties  
Should you wish to check if a dish is safe for microwaving,  
place the empty dish in the microwave oven and microwave  
on HIGH for 30 seconds. A dish which becomes very hot  
should not be used.  
160°F  
For fresh pork, ground meat, boneless white  
poultry, sh, seafood, egg dishes and frozen  
prepared food.  
165°F  
For leftover, ready-to-reheat refrigerated, and  
deli and carry-out “fresh” food.  
170°F  
175°F  
White meat of poultry.  
Dark meat of poultry.  
THE FOLLOWING COVERINGS ARE IDEAL:  
• Paper towels are good for covering foods for reheating  
and absorbing fat while cooking bacon.  
• Wax paper can be used for cooking and reheating.  
• Plastic wrap that is specially marked for microwave use  
can be used for cooking and reheating. DO NOT allow  
plastic wrap to touch food. Vent so steam can escape.  
• Lids that are microwave-safe are a good choice because  
heat is kept near the food to hasten cooking.  
To test for doneness, insert a meat thermometer in a  
thick or dense area away from fat or bone. NEVER leave  
the thermometer in the food during cooking, unless it is  
approved for microwave oven use.  
• ALWAYS use potholders to prevent burns when handling  
utensils that are in contact with hot food. Enough heat  
from the food can transfer through utensils to cause skin  
burns.  
• Avoid steam burns by directing steam away from the face  
and hands. Slowly lift the farthest edge of a dish’s covering  
and carefully open popcorn and oven cooking bags away  
from the face.  
• Stay near the microwave oven while it’s in use and check  
cooking progress frequently so that there is no chance of  
overcooking food.  
• NEVER use the cavity for storing cookbooks or other items.  
• Select, store and handle food carefully to preserve its high  
quality and minimize the spread of foodborne bacteria.  
• Keep waveguide cover clean. Food residue can cause  
arcing and/or res.  
• Use care when removing items from the microwave oven  
so that the utensil, your clothes or accessories do not touch  
the safety door latches.  
• Oven cooking bags are good for large meats or foods that  
need tenderizing. DO NOT use metal twist ties. Remember  
to slit bag so steam can escape.  
HOW TO USE ALUMINUM FOIL IN YOUR  
MICROWAVE OVEN:  
• Small at pieces of aluminum foil placed smoothly on the  
food can be used to shield areas that are either defrosting or  
cooking too quickly.  
• Foil should not come closer than one inch to any surface of  
the microwave oven.  
Should you have questions about utensils or coverings, check  
a good microwave cookbook or follow recipe suggestions.  
ACCESSORIES There are many microwave accessories  
available for purchase. Evaluate carefully before you  
purchase so that they meet your needs. A microwave-safe  
8
 
Control Pad Features  
21  
22  
4
5
23  
28  
24  
29  
25  
1
6
2
3
27  
32  
30  
7
8
9
10  
18  
26  
31  
16  
17  
19  
11  
12  
13  
14  
15  
33  
34  
35  
20  
1. Time Cook - Use to enter cook time manually.  
2. Sensor Cook - Use to cook a wide variety of food by using the moisture sensor.  
3. Auto Defrost - Use to defrost a wide variety of food.  
4. Reheat - Use to select between the sensor reheat and the auto reheat modes.  
5. Popcorn - Use to automatically cook popcorn.  
6. Conv Bake - Use to select the convection bake mode for the convection microwave oven.  
7. Conv Roast - Use to select the convection roast mode for the convection microwave oven.  
8. Auto Conv - Use to automatically cook by convection (Bake, Roast, Broil) a wide variety of food.  
9. Auto Cook - Use to reheat pizzas and beverages, melt and soften food, or cook a variety of snacks.  
10. START - Use to start all microwave oven features.  
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11. Turbo Bake - Use to cook with both convection heat and microwave (at 10% power)  
12. Turbo Roast - Use to cook with both convection heat and microwave (at 30% power)  
13. Power Level - Use to set the microwave power level.  
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14. Add 30 Sec - Use to extend cooking time by 30 seconds.  
15. STOP - Use to cancel any microwave oven function previously entered. Can also lockout the microwave functions. Page 12  
16. Clock Set - Use to set the time of day.  
17. Accent Light - Use to turn accent light ON and OFF.  
18. 0 thru 9 number - Use to enter temperature and times. Also used to quick start the microwave oven.  
19. Timer Set/O- Use to set or cancel timer. The minute timer does not start or stop cooking.  
20. Add 1 Minute - Use to add additional minutes to the timer feature.  
21. Bake - Use to enter the normal bake feature.  
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22. Broil - Use to select variable broil feature.  
23. Conv Bake - Use to select the convection bake feature for the dual convection lower oven.  
24. Conv Roast - Use to select the convection roast feature for the dual convection lower oven.  
25. Conv Convert - Use to select the convection convert feature.  
26. START - Use to start all dual convection lower oven features.  
27. Cook Time - Use to enter the length of the cook time desired.  
28. Delay Start - Use to set the desired start time for baking. May be used with Cook Time or Flex Clean.  
29. Slow Cook - Use to select the Slow Cook feature cycle.  
30. Warm & Hold - Use to set the Warm & Hold function.  
31. STOP - Use to cancel any lower oven function previously entered. Can also lockout the lower functions and door.  
32. Air Guard (some models) - Use to clean the oven exhaust.  
33. Meat Probe - Use to enable the usage of the meat probe to cook without any guesswork.  
34. Flex Clean - Use to set a 2 to 4 hours self-clean cycle.  
35. Oven Light - Use to turn the lower oven light ON and OFF.  
9
 
Control Pad Settings & Microwave Menu Label  
Minimum & maximum time settings  
Minimum & maximum lower oven control settings  
Feature  
Min. time  
1 min  
Max. time  
11 hr 59 min  
12 hr 59 min  
23 hr 59 min  
11 hr 59 min  
11 hr 59 min  
12 hr 59 min  
23 hr 59 min  
4 hr  
Feature  
Bake  
Min. temp  
170°F / 76°C  
400°F / 204°C  
170°F / 76°C  
170°F / 76°C  
Lo (225°F /108°C)  
Max. temp  
550°F / 288°C  
550°F / 288°C  
550°F / 288°C  
550°F / 288°C  
Hi (275°F / 135°C)  
Timer  
Clock 12 hr  
1:00 hr  
0:00 hr  
1 min  
Broil  
Clock 24 hr  
Cook time 12 hr  
Cook time 24 hr  
Delay Start 12 hr  
Delay Start 24 hr  
Flex Clean  
Conv Bake  
Conv Roast  
Slow Cook  
1 min  
1:00 hr  
0:00 hr  
2 hr  
Microwave oven menu label  
10  
 
Oven Vent and Racks  
Upper Oven  
This appliance is equipped with a blower which runs in baking and  
self-cleaning mode to keep all internal components at a cool temperature. The blower  
may keep running even if the oven has been turned o, until the components have  
cooled down.  
Vent Location  
OVEN VENT LOCATION  
Each oven is vented at its upper front frame. When the oven is on, warm air is released  
through the vent. This venting is necessary for proper air circulation in the oven and good  
baking results.  
ARRANGING LOWER OVEN RACKS  
ALWAYS ARRANGE OVEN RACKS WHEN THE  
OVEN IS COOL (PRIOR TO OPERATING THE  
OVEN). Always use oven mitts when using the oven.  
To remove an oven rack, pull the rack forward until  
it stops. Lift up front of rack and slide out.  
To replace an oven rack, t the rack onto the  
guides on the oven walls. Tilt the front of the rack  
upward and slide the rack back into place.  
Lower Oven  
Vent Location  
Model with dual fan shown only  
TYPES OF OVEN RACKS  
Always use pot holders or oven mitts when  
adjusting the oven racks. Wait until the oven has completely  
cooled if possible. Oven racks may HOT and cause burns.  
Your appliance may be equipped with one or more of the  
oven rack types shown; Flat Handle Oven Rack and Oset  
Oven Rack. To maximize cooking space the oset rack can  
be used in the lowest rack position to roast large cuts of  
meat and poultry.  
Flat Handle Oven Rack  
Oset Oven Rack  
4
3
2
1
RECOMMENDED RACK POSITIONS FOR BROILING,  
BAKING & ROASTING FOR LOWER OVEN  
Food  
Rack Position  
Broiling meats, chicken or sh  
Cookies, cakes, pies, biscuits & muns  
Using 1 rack  
3 or 4  
2 or 3  
2 and 4  
1 or 2  
Rack  
positions  
Using multiple racks  
Frozen pies, angel food cake, yeast,  
bread, casseroles, small cuts of meat or  
poultry  
Model with dual fan shown only  
Turkey, roast or ham  
1 (Oset Rack)  
AIR CIRCULATION IN THE LOWER OVEN  
If using 1 rack, place in center of oven. If using multiple  
racks, stagger cookware as shown.  
1 Oven Rack (27” & 30” models)  
For best air circulation and baking results allow 2-4” (5-10  
cm) around the cookware for proper air circulation and be  
sure pans and cookware do not touch each other, the oven  
door, sides or back of the oven cavity. The hot air must  
circulate around the pans and cookware in the oven for even  
heat to reach around the food.  
Multiple Oven Racks  
(30” Models)  
Multiple Oven Racks  
(27” Models)  
11  
 
Getting Started  
SETTING CLOCK AT POWER UP  
PREHEAT TEMPERATURE DISPLAY  
You will be prompted to enter the time of day in the event  
of a power failure or when you rst provide electric power  
to your appliance.  
Once a cooking feature has been started in one of the  
ovens, the control will display the actual oven temperature  
while preheating. Once the oven reaches the oven set  
temperature only the oven set temperature will display.  
• When your appliance is rst powered up, 12:00 will ash  
in the display.  
The preheat temperature display is available with the  
following cooking modes:  
• Bake in lower oven  
• Conv Bake in both ovens  
• Enter the time of day using the numeric key pads and  
press START to set.  
If an invalid time of day is entered, the control will triple  
beep. Re-enter a valid time of day and press START. If  
STOP is pressed your clock will start with the time set for  
12:00.  
CONTROL LOCK  
Two control locks are available on this unit. The lower  
oven control lock will lock the oven controls and the lower  
oven door. The microwave control lock will only lock the  
microwave controls.  
Select the CLOCK  
key to modify the time of day during  
other situations such as day light savings.  
See example below to lock the lower oven.  
TIMER  
To lock, press and hold STOP for 3 seconds.  
To unlock, press and hold STOP for 3 seconds.  
The timer provided with the oven control serves as an extra  
reminder in the kitchen. When the timer reaches less than 1  
minute the display will start to count down in seconds. When  
the time runs out the active timer will beep, and “End” will be  
displayed.  
DOOR LOCKED will ash in the display until the door has  
nished locking. Once the door has been locked the door  
lock indicator will turn on. DOOR LOCKED will then display  
in the upper oven cavity only.  
The following time settings apply to the timers:  
• Min. time: 1 minute  
• Max. time: 11 hours 59 minutes  
Do not attempt to open the oven door while the door lock  
indicator is ashing.  
See example below to set the timer for 5 minutes:  
1. Press TIMER SET/OFF  
ACCENT LIGHT  
2. Enter 5 minutes  
3. Press START  
Your appliance includes a decorative Accent light centered  
horizontally across the touch-sensitive control panel. The  
Accent light comes with a theatre style intensity feature that  
slowly increases brightness at turn on and slowly fades when  
turning o.  
To cancel or end the timer, press the TIMER SET/OFF key  
again.  
NOTE: The timer(s) will not aect the cooking process.  
When the Accent light is o, the light is in automatic mode.  
This means the Accent light will turn on automatically when  
an oven or Timer has been activated. The Accent light will  
turn oautomatically when these functions are no longer  
active.  
TO SET ADD 1 MINUTE FEATURE  
The ADD 1 MINUTE pad is used to set the Add 1 Minute  
feature. When the pad is pressed, 1 minute is added to the  
Timer feature if this feature is already active. If the Timer  
feature is not active and the pad is pressed, the Timer  
feature will become active and will begin counting down  
from 1 minute. For further information on how to set the  
Timer feature see Timer instructions above.  
When the Accent light is OFF, it may be manually turned  
ON by pressing the Accent Light keypad once. When the  
Accent light has been manually turned on, it will remain  
on until manually turned oby pressing the Accent Light  
keypad again. The brightness of the Accent light may also  
be adjusted.  
USING THE AIRGUARD FEATURE (SOME MODELS)  
Your appliance is equipped with a catalytic oven exhaust  
cleaner that may be turned on during any cooking process.  
This feature helps remove smoke and eliminates 85% of  
the odors generated when using your oven. DO NOT use  
AirGuard when baking delicate bakery items.  
See example below to adjust Accent light brightness:  
1. Press and hold the ACCENT LIGHT keypad until an  
acceptance tone sounds (about 6 seconds).  
2. Using the numeric keypads, enter any digit from 0  
to 100 to change the brightness level. Entering 0 will  
eectively turn the Accent light OFF until the brightness  
level is adjusted to a higher level.  
If you wish to clean the oven exhaust once cooking has  
started, press AIRGUARD.  
3. Press START to save the desired brightness setting.  
NOTE: The AirGuard indicator light will glow anytime  
AirGuard is active. AirGuard will automatically turn on and  
cannot be manually turned oduring the Self-Cleaning  
cycle.  
12  
 
Microwave Manual Operation  
TIME COOKING  
MANUAL DEFROST  
Your Microwave Oven can be programmed up to 99  
minutes 59 seconds (99.59). Always enter the seconds after  
the minutes, even if they are both zeros.  
If the food that you wish to defrost is not listed on the  
Defrost chart or is above or below the limits in the “Amount”  
column on the Defrost chart, you need to defrost manually.  
• Suppose you want to cook for 5 minutes at 100%.  
You can defrost any frozen food, either raw or previously  
cooked, by using Power level 30. Follow the exact procedure  
found under Time cooking. Estimate defrosting time and  
lower your power level to 30%.  
1. Press TIME COOK  
2. Enter cooking time by pressing 5 0 0 on the numeric  
pads.  
For either raw or previously cooked frozen food the rule of  
thumb is approximately 5 minutes per pound. For example,  
defrost 5 minutes for 1 pound of frozen spaghetti sauce.  
3. Press START  
Always stop the oven periodically to remove or separate the  
portions that are defrosted. If food is not defrosted at the  
end of the estimated defrosting time, program the oven in 1  
minute increments on power level 30 until totally defrosted.  
TO SET POWER LEVEL  
Using lower power levels increases the cooking time which is  
recommended for foods such as cheese, milk and long slow  
cooking of meats. Consult cookbook or recipes for specific  
recommendations.  
When using plastic containers from the freezer, defrost only  
long enough to remove from the plastic in order to place in  
a microwave-safe dish.  
• Suppose you want to cook for 5 minutes at 70%.  
• Suppose you want to defrost for 5 minutes.  
1. Enter cooking time by pressing 5 0 0 on the numeric  
pads.  
1. Enter cooking time by pressing 5 0 0 on the numeric  
2. Press POWER LEVEL  
pads.  
2. Press POWER LEVEL  
3. Enter power level by pressing 7 on the numeric pads.  
4. Press START  
3. Enter power level by pressing 3 on the numeric pads.  
4. Press START  
Power level Common words for power levels  
100  
90  
80  
70  
60  
50  
40  
30  
20  
10  
High  
Medium High  
Medium  
Med Low/ Defrost  
Low  
13  
 
Microwave Operating Instructions  
SENSOR MODE  
POPCORN  
You can cook popcorn by touching a quick pad (popcorn).  
You don't need to calculate cooking time or power level.  
The sensor is a semi-conductor device that detects the vapor  
(moisture and humidity) emitted from the food as it heats.  
The sensor adjusts the cooking times and power level for  
various foods and quantities. Popcorn, Sensor Cook and  
Sensor Reheat are part of the Sensor Mode.  
WARNING  
Do not place microwave popcorn directly on the metal turn-  
table as metal on metal may produce sparking. Always use the  
popcorn/bacon tray provided with the unit to cook popcorn.  
Using Sensor Mode:  
1. After oven is plugged in, wait 2 minutes before using  
Sensor Mode.  
• Suppose you want to pop a 3.5 oz. bag of popcorn.  
1. Press popcorn.  
2. Be sure the exterior of the cooking container and the  
interior of the oven are dry. Wipe off any moisture with  
a dry cloth or paper towel.  
2. Press 2 for regular size.  
3. Press START  
3. The oven works with foods at normal storage  
temperature. For example, popcorn would be at room  
temperature.  
Amount  
4. Any Sensor Mode selection can be programmed with  
more or less time adjustment.  
1. Snack  
1.5-1.75 oz bag  
3.0 - 3.5 oz bag  
2. Regular  
5. More or less food than the quantity listed in the chart  
should be cooked following the guidelines in any  
microwave cookbook.  
Procedure  
Use only popcorn packaged for the microwave. Try  
several brands to decide which you like. After popping  
cycle do not try to reheat unpopped kernels. Use the  
popcorn/bacon tray provided with your unit to cook  
popcorn quickly and efficiently. This sensor works well  
with most brands of microwave popcorn. You may wish  
to try several and choose your favorite. Pop only one bag  
at a time. Unfold the bag and place in oven according to  
directions.  
6. During the first part of any sensor cooking or reheating,  
SENSING will appear on the display. Do not open the  
oven door during this part of the cycle. The measurement  
of vapor will be interrupted. If this occurs, an error  
message will appear. To continue cooking, press the  
STOP pad and cook manually.  
When the sensor detects the vapor emitted from the  
food, remainder of cooking time will appear. Door may  
be opened when remaining cooking time appears on  
the display. At this time, you may stir or season food, as  
desired.  
NOTES  
The final result will vary according to the food condition  
(e.g. initial temperature, shape, quality). Check food for  
temperature after heating. If additional time is needed,  
continue to heat manually.  
7. Except for popcorn, if the sensor does not detect vapor  
properly when cooking other foods, ERROR will be  
displayed.  
8. Check food for temperature after cooking. If additional  
time is needed, continue to cook manually.  
This mode can be programmed with More or less time  
adjustment by touching the power level pad once or twice  
before touching START pad.  
COVERING FOODS  
Some foods cook better when covered. Use the cover  
recommended in the food charts.  
1. Casserole lid.  
2. Plastic wrap: Use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow  
approximately 1/2 inch to remain uncovered to allow  
steam to escape. Plastic wrap should not touch food.  
3. Wax paper: Cover dish completely; fold excess wrap  
under dish to secure. If dish is wider than paper, overlap  
two pieces at least one inch to cover.  
Be careful when removing any covering to allow steam to  
escape away from you.  
14  
 
Microwave Operating Instructions (continued)  
SENSOR COOK  
NOTES  
1. The final result will vary according to the food  
You can cook many foods by touching the sensor cook pad  
and the food number. You don’t need to calculate cooking  
time or power level.  
condition (e.g. initial temperature, shape, quality).  
Check food for temperature after heating. If  
additional time is needed, continue to heat manually.  
• Suppose you want to cook a baked potato.  
2. Stay near the oven while it’s in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
3. This mode can be programmed with more or less time  
adjustment by touching the power level pad once or  
twice before touching START pad.  
1. Press SENSOR COOK  
2. Press 2 for baked potato.  
3. Press START  
Food  
Amount  
Procedure  
1. Ground Meat  
0.25 - 2.00 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be  
added to other ingredients. Place patties on a microwave-safe rack and cover with  
wax paper. Place ground meat in a casserole and cover with wax paper or plastic  
wrap. When oven stops, turn patties over or stir meat in casserole to break up large  
pieces. After cooking, let stand, covered, for 2 to 3 minutes.  
2. Baked Potato  
1 - 8 med.  
Pierce with fork in several places. Place on paper towel on turntable. After cooking,  
remove from oven and let stand wrapped in foil for 5 to 10 minutes.  
3. Frozen Veggies  
0.25 - 1.25 lb  
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,  
covered, for 3 minutes.  
4. Fresh Veggies, Soft  
Broccoli  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
1 medium  
0.25 - 1.0 lb  
0.25 - 2.0 lb  
2 - 4 medium  
Brussels sprouts  
Cabbage  
Cauliflower (flowerets)  
Cauliflower (whole)  
Spinach  
Zucchini  
Baked apples  
Wash and place in casserole. Add no water if vegetables have just been washed.  
Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables.  
After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.  
5. Fresh Veggies, Hard  
Carrots, sliced  
Corn on cob  
Green beans  
Winter squash  
- diced  
0.25 - 2.0 lb  
2 - 4 pcs.  
Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use  
plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible. Let  
stand, covered, for 2 to 5 minutes.  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
1 - 2  
- halves  
6. Frozen Entrees  
6 - 17 oz  
Use this pad for frozen, convenience foods. It will give satisfactory results for most  
brands. You may wish to try several and choose your favorite. Remove package  
from outer wrapping and follow package directions for covering. After cooking,  
let stand, covered for 1 to 3 minutes.  
7. Chicken Breast  
8. Rice  
0.25 - 2.00 lb Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat  
pieces of aluminum foil any areas that are cooking too rapidly. After cooking, let  
stand, covered 3 to 5 minutes. Chicken should be 160˚F.  
0.5 - 2.0 cups  
Place rice into a deep casserole dish and add double quantity of water. Cover with  
lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until  
all liquid has been absorbed.  
Rice  
.5 cup  
1 cup  
1.5 cups  
2 cups  
Water  
1 cup  
2 cups  
3 cups  
4 cups  
Size of casserole dish  
1.5 quart  
2 quart  
2.5 or 3 quart  
3 quart or larger  
9. Bacon  
1 - 6 slices  
Prepare on the bacon tray. Lay up to six uncooked bacon strips across the tray.  
When cooked, remove from the tray and place on paper towel to absorb any bit  
of fat there is. Allow it to sit for about 1 minute to cool. The bacon will be crispy  
and delicious.  
0. Fish / Seafood  
0.25 - 2.0 lb  
Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover  
with plastic wrap. After cooking, let stand, covered, 3 minutes.  
15  
 
Microwave Operating Instructions (continued)  
NOTES  
AUTO DEFROST  
Auto Defrost automatically defrosts all the foods found in the  
Auto Defrost chart below.  
1. For best results, it is recommended to place food on  
the popcorn/bacon tray.  
Suppose you want to defrost a 2.0 pound steak.  
2. To defrost other food or foods above or below the  
weights allowed on the Defrost chart, use time and  
30% power. See Manual defrost.  
1. Press AUTO DEFROST pad.  
2. Press number 2 for steaks.  
3. Press START pad.  
3. Auto Defrost can be programmed with more or less  
time adjustment by touch the power level pad once  
or twice before touching START pad.  
4. Enter weight by touching the number pads 2 and 0.  
Ex: 2.0 lb steak.  
4. Should you attempt to enter more or less than the  
allowed amount, an error beep will sound.  
5. Press START pad. The oven will stop so the food can be  
5. Check foods when oven signals. After final stage, small  
sections may still be icy. Let stand to continue thawing.  
Do not defrost until all ice crystals are thawed.  
checked.  
6. After the 1st stage, open the door. Turn steak over and  
shield any warm portions. Close the door. Press START  
pad.  
6. Shielding prevents cooking from occurring before the  
center of the food is defrosted. Use small smooth strips  
of aluminum foil to cover edges and thinner sections  
of the food.  
After defrost cycle ends, let stand, covered.  
Food  
Amount  
Default  
Procedure  
1. Ground Meat  
0.5 - 3.0 lb 0.5 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10  
minutes.  
2. Steaks/Chops/ 0.5 - 4.0 lb 0.5 lb After each stage, rearrange and if there are warm or thawed portions, shield  
Fish  
with small flat pieces of aluminum foil. Remove any meat or fish that is almost  
defrosted. Let stand, covered, for 10 to 20 minutes.  
3. Chicken Pieces 0.5 - 3.0 lb 0.5 lb After each stage, rearrange pieces or remove portions should they become  
warm or thawed. Let stand, covered, for 10 to 20 minutes.  
4. Roast  
Start defrosting with fat side down. After each stage, turn roast over and  
shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60  
minutes.  
2.0 - 4.0 lb 2.0 lb  
5. Casserole  
6. Soup  
2 - 6 cups  
1 - 6 cups  
2 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for  
5 to 10 minutes.  
After audible signal, stir if possible. At end, stir well and let stand, covered, for  
5 to 10 minutes.  
1 cup  
16  
 
Microwave Operating Instructions (continued)  
REHEAT  
NOTES  
The reheat pad includes two different ways of reheating  
your favorite meals.  
1. To reheat different foods or foods above or below the  
quantity allowed, use manual operation.  
The sensor reheat detects the vapor (moisture and humidity)  
emitted from the food as it heats. The sensor adjusts  
the reheat times and power level for various foods and  
quantities. Refer to the sensor modes section for more  
informations.  
2. This mode can be programmed with more or less time  
adjustment by touching the power level pad once or  
twice before touching START pad.  
• Suppose you want to heat 2 fresh rolls or muffins.  
The auto reheat settings automatically computes the correct  
warming and heating time and microwave power level for  
foods shown in the chart below.  
1. Press REHEAT.  
2. Press number 2 for auto reheat.  
3. Press START to conrm.  
4. Press number 1 for fresh rolls or muffins.  
5. Press START to conrm.  
6. Press number 2 to select quantity.  
7. Press START.  
1. Sensor Reheat  
Amount  
Procedure  
4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic  
wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as  
stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very  
hot. If not, continue to heat with variable power and time.  
2. Auto Reheat  
Food  
Amount Default  
Procedure  
1. Fresh Rolls/  
Muffins  
1 - 10  
1
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be  
considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For  
refrigerated rolls or muffins, it may be necessary to double the entered amount  
to ensure the proper serving temperature. For example, enter quantity of 2 for 1  
refrigerated muffin. Touch desired number to select quantity and touch START.  
2. Frozen Rolls/  
Muffins  
1 - 10  
1
Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large items should be  
considered as 2 or 3 regular size. Arrange on plate, cover with paper towel. Touch  
desired number to select quantity and touch START.  
3. Pasta  
1 - 6  
cups  
1 cup  
Use this pad to reheat refrigerated canned or homemade pasta with sauce. For  
room temperature pastas, use Less option. Pasta without sauce double the quantity  
per setting. For example, measure 2 cups of cooked noodles and program for 1 cup.  
Cover with lid or plastic wrap. Enter the desired number of cups and touch START.  
After cooking, let stand, covered, 2 to 3 minutes.  
17  
 
Microwave Operating Instructions (continued)  
CONVECTION COOKING  
CONVECTION BAKE  
During convection heating, hot air is circulated throughout  
the oven cavity to brown and crisp foods quickly and evenly.  
• Suppose you want to preheat and cook at 350˚F for 20  
minutes.  
This section gives you specific convection cooking  
instructions and procedures.  
1. Press CONV. BAKE.  
2. Press CONV. BAKE again to preheat.  
3. Select temperature (350˚F) by pressing number pad 6.  
4. Press START.  
The oven should not be used without the turntable in place,  
and it should never be restricted so that it cannot rotate. You  
may remove the turntable when preheating the oven and  
when preparing food to be cooked directly on the turntable.  
CAUTION  
5. Enter cooking time by pressing the number pads 2 0 0 0.  
6. Press START.  
The oven cabinet, cavity, door, turntable, turntable support,  
racks and dishes will become hot. To PREVENT BURNS, use  
thick oven gloves when removing the food or turntable from  
the oven.  
CONVECTION ROAST  
TO SET TEMPERATURE LEVEL IN CONVECTION  
COOKING  
Use convection roast setting for steaks, chops, chicken  
pieces and many other foods. Only actual cooking time  
is entered; the temperature is set at 450˚F and cannot be  
changed.  
There are ten preset temperature levels.  
Using lower temperature levels increases the cooking time  
which is recommended for foods such as cheese, milk and  
long slow cooking of meats. Consult cookbook or recipes for  
specific recommendations.  
• Suppose you want to preheat and broil a steak for 15  
minutes.  
1. Press CONV. ROAST.  
Temperature  
Preset temperature level  
numeric pad  
2. Press CONV. ROAST again to preheat.  
3. Press START to confirm preheat.  
4. Enter cooking time by touching the number pads 1 5 0 0.  
5. Press START.  
1
100 ˚F  
150 ˚F  
275 ˚F  
300 ˚F  
325 ˚F  
350 ˚F  
375 ˚F  
400 ˚F  
425 ˚F  
450 ˚F  
2
3
4
5
6
7
8
9
0
When the oven has reached the desired temperature, it  
will prompt you to place food in the oven. Place food in  
the oven and press START to begin cooking.  
NOTES  
The oven will reach the roast temperature in 7 to 10  
minutes depending on temperature of room and available  
power.  
IMPORTANT - PREHEAT  
To set the convection mode with a preheat feature, you must  
press the convection pad a second time.  
Although time is usually set for the maximum roasting time,  
always check food at the minimum time recommended  
in the chart of cookbook. This will eliminate the need to  
completely reprogram the oven if additional cooking  
time is needed. Simply close the oven door and touch  
START to continue.  
When the oven has reached the desired temperature, it will  
prompt you to place food in the oven. Place food in the  
oven and press START to begin cooking.  
18  
 
Microwave Operating Instructions (continued)  
AUTO CONV  
1. BAKE  
NOTES  
Bake automatically bakes cakes, brownies, muffins and french  
fries.  
This mode can be programmed with more or less time  
adjustment by touching the power level pad once or twice  
before touching START pad.  
• Suppose you want to bake a bundt cake.  
CAUTION  
1. Press AUTO CONV.  
The oven cabinet, cavity, door, turntable, turntable support,  
racks and dishes will become hot. To PREVENT BURNS, use  
thick oven gloves when removing the food or turntable from  
the oven.  
2. Press 1 for BAKE.  
3. Press START.  
4. Select desired setting.  
Ex: for bundt cake, press number 1.  
5. Press START.  
Setting/Food  
Amount  
Default  
Rack  
Procedure  
1. Bundt cake  
1 cake  
N/A  
No rack  
Ideal for packaged cake mix or your own recipe. Prepare  
according to package or recipe directions and place in a  
greased and floured bundt pan. Place pan in oven. Cool before  
frosting and serving.  
2. Cookies  
1 or 2 pizza pan N/A 1 pizza pan Ideal for refrigerated cookie dough. Prepare according to  
No rack  
package or recipe directions and place on a greased and  
floured 12-inch pizza pan. Cookies should be approximately  
2 pizza pans -inch thick and 2-inches in diameter for best results. When the  
High  
oven has reached the cooking temperature, it will prompt you to  
place food in the oven. Place food in the oven and press START  
to begin cooking. Cool before serving.  
3. Muffins  
6 - 12 cups  
N/A  
1 pan  
No rack  
Ideal for packaged muffin mix or your own recipe for 6-12  
medium size muffins. Prepare according to package or recipe  
directions and place in muffin pan. When the oven has reached  
the cooking temperature, it will prompt you to place food in the  
oven. Place food in the oven and press START to begin cooking.  
2 pans  
High  
1 or 2 muffin  
pans  
4. French fries  
3 - 24 oz  
3 oz 1 pizza pan Use frozen prepared french fries.  
No rack  
No preheat is required for the french fries baking procedure.  
1 or 2 pizza pans  
Place french fries on pizza pan.  
2 pizza pans  
High  
For shoestring potatoes, touch power level pad twice to enter  
For more than  
12 oz use 2 pans  
less time before touching Start pad.  
19  
 
Microwave Operating Instructions (continued)  
AUTO CONV  
2. ROAST  
NOTES  
Roast automatically roasts chicken, turkey, turkey breast or  
pork.  
This mode can be programmed with more or less time  
adjustment by touching the power level pad once or twice  
before touching START pad.  
• Suppose you want to roast a 2.5 pound chicken.  
Should you attempt to enter more or less than the allowed  
amount, an error beep will sound.  
1. Press AUTO CONV.  
2. Press 2 for ROAST.  
CAUTION  
3. Press START.  
The oven cabinet, cavity, door, turntable, turntable support,  
racks and dishes will become hot. To PREVENT BURNS, use  
thick oven gloves when removing the food or turntable from  
the oven.  
4. Select desired setting.  
Ex: for chicken, press number 1.  
5. Press START.  
6. Enter weight by touching the number pads 2 5.  
Ex: 2.5 lb.  
7. Press START.  
After Roast cycle ends, a long tone will sound. Follow the  
indicated message.  
Setting/Food  
1. Chicken  
Amount  
Default Rack  
Procedure  
2.5 - 7.5 lb 2.5 lb  
Low After the cycle ends, cover with foil and let stand for 5-10 minutes.  
Season, as desired. Place on low rack. After the cycle ends, cover with foil  
Low and let stand 10 minutes. Internal temperature of white meat should be  
170°F and of dark meat, 180˚F.  
2. Turkey  
6.5 - 16 lb 6.5 lb  
Season, as desired. Place on low rack. After the cycle ends, cover with  
Low foil and let stand 10 minutes. Internal temperature of white meat should  
be 170˚F.  
3. Turkey breast 3 - 6 lb  
3 lb  
2 lb  
Boneless pork loin is recommended because it cooks evenly. Place on a  
Low low rack. After cooking, remove from oven, cover with foil and allow to  
stand 5-10 minutes. Internal temperature should be 160˚F.  
4. Pork  
2 - 3.5 lb  
20  
 
Microwave Operating Instructions (continued)  
AUTO CONV  
NOTES  
3. BROIL  
Broil automatically broils hamburgers, chicken pieces, steaks  
and fish steaks.  
This mode can be programmed with more or less time  
adjustment by touching the power level pad once or twice  
before touching START pad.  
• Suppose you want to broil 2 hamburgers.  
Should you attempt to enter more or less than the allowed  
amount, an error beep will sound.  
1. Press AUTO CONV.  
2. Press 3 for BROIL.  
CAUTION  
3. Press START.  
The oven cabinet, cavity, door, turntable, turntable support,  
racks and dishes will become hot. To PREVENT BURNS, use  
thick oven gloves when removing the food or turntable from  
the oven.  
4. Select desired setting.  
Ex: for hamburgers, press number 1.  
5. Press START.  
6. Press number pad 2 to enter quantity.  
Follow information in display for cooking information. For  
well done or rare burgers, touch POWER LEVEL pad to select  
More for well done or Less for rare. See More/Less Time  
Adjustment.  
7. Press START.  
After broil preheat cycle ends, the oven will stop and  
directions will be displayed. Follow the indicated message.  
Open the door and place hamburgers into oven. Close the  
door.  
8. Press START.  
Setting/Food  
Amount  
Default  
Rack  
Procedure  
1. Hamburgers  
1 - 8 pieces  
0.25 lb each  
1 piece  
Low Use this setting to broil hamburger patties. Place on low rack.  
2. Chicken  
pieces  
0.5 - 3.5 lb  
0.5 - 2 lb  
0.5 lb  
0.5 lb  
Low Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.  
Dark meat should be 180°F, and white meat should be 170°F.  
3. Steaks  
Low Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless  
steaks broil evenly. Place steak on low rack. For well done, touch  
POWER LEVEL once; for rare, touch POWER LEVEL twice.  
4. Fish steaks  
0.5 - 2 lb  
0.5 lb  
Low Use this setting to broil fish steak which is 3/4" to 1" thick. Place on  
low rack.  
21  
 
Microwave Operating Instructions (continued)  
AUTO COOK  
NOTES  
Your oven has convenient pads to assist with meal  
preparation. The Auto Cook settings will automatically  
compute the correct cooking time and microwave power  
level for foods shown in the following charts.  
All Auto Cook settings can be programmed with more or  
less time adjustment by touching the power level pad once  
or twice before touching START pad.  
Should you attempt to enter more or less than the allowed  
amount, an error beep will sound.  
• Suppose you want to melt 1/2 cup of butter.  
1. Press AUTO COOK.  
More or less than the quantity listed in the chart should  
be cooked following the guidelines in any microwave  
cookbook.  
2. Press 3 for Melt, Soften.  
3. Press START to conrm.  
4. Press 3 for Butter.  
The final cooking result will vary according to the food  
condition (e.g. initial temperature, shape, quality). Check  
food for temperature after cooking. If additional time is  
needed, continue to cook manually.  
5. Press START to conrm.  
6. Press 2 for 1/2 cup.  
7. Press START.  
Food  
Amount  
Default  
Procedure  
1. Pizza  
1 - 6 slices  
(6 - 8 oz)  
1 slice  
Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately 1/8th  
of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible, place on paper towel  
on a microwave-safe rack.  
2. Beverage  
0.5 - 2.0 cups 1 cup  
This setting is good for restoring a cool beverage to a better drinking temperature.  
Stir liquid briskly before and after heating to avoid "eruption". The beverage  
setting must be entered in 0.1 cup measurements.  
3. Melt, Soften  
1- Ice Cream  
DO NOT COVER.  
Touch number 1 for 1 pint.  
Touch number 2 for 1/2 gallon.  
1 pint  
1/2 gallon  
1 pint  
3 oz  
2- Cream  
Cheese  
3 oz  
8 oz  
Touch number 1 for 3 oz.  
Touch number 2 for 8 oz.  
3- Butter  
Use a Pyrex measuring cup. Cover with plastic wrap.  
2 tbsp Touch number 1 for 2 tbsp.  
Touch number 2 for 1/2 cup.  
2 tbsp  
1/2 cup  
4- Chocolate  
1 cup chips 1 square Touch number 1 for 1 cup of chips.  
1 square  
1 (6 - 8 oz)  
3 - 4 oz  
Touch number 2 for 1 square.  
4. Snacks  
1- Microwave  
Pizza  
N/A  
N/A  
Use for frozen microwave pizza. Remove from package and unwrap. Follow  
package directions for use of package and/or silver crisping disc.  
2- Hand-held  
Snacks  
Use for frozen french fries, cheese sticks, appetizers etc. Remove from outer  
package. Follow package directions for how to wrap or cover. Be careful when  
removing from the oven as snack may be very hot.  
3- Hand-held  
Snacks  
5 - 6 oz  
0.3 - 1.0 lb  
6 - 8 oz  
N/A  
Use for frozen french fries, cheese sticks, appetizers etc. Remove from outer  
package. Follow package directions for how to wrap or cover. Be careful when  
removing from the oven as snack may be very hot.  
4- Chicken  
Nuggets  
0.4 lb Place frozen chicken nuggets on a flat plate allowing space between each, cover  
food with paper towel. Enter weight and touch START. After cooking, open door,  
rearrange, close door and touch START. Let stand, covered, for 1 to 3 minutes.  
5- Frozen  
N/A  
Use this pad for frozen, convenience foods. It will give satisfactory results for most  
brands. You may wish to try several and choose your favorite. Remove package  
from outer wrapping and follow package directions for covering. After cooking,  
let stand, covered for 1 to 3 minutes.  
Kid's Meal  
6- Hot Dogs  
1 - 6  
1
Place hot dog in bun. Wrap each with paper towel or napkin. Enter the quantity  
of hot dogs and touch START.  
22  
 
Microwave Operating Instructions (continued)  
TURBO COOKING  
MORE OR LESS TIME ADJUSTMENT  
This oven has two pre-programmed settings that make it  
easy to cook with both convection heat and microwave  
automatically.  
Should you discover that you like any of the Sensor Modes,  
Auto Cook, Auto Reheat or Auto Defrost slightly more done,  
touch the POWER LEVEL pad once after touching your  
choice of pads or before touching START pad. The display  
will show MORE.  
Oven  
temperature  
Microwave  
power  
Should you discover that you like any of the Sensor Modes,  
Auto Cooks, Auto Reheat or Auto Defrost slightly less done,  
touch the POWER LEVEL pad twice after touching your  
choice of pads or before touching START pad. The display  
will show LESS.  
Turbo Roast  
Turbo Bake  
300˚F  
325˚F  
30%  
10%  
With the exception of those foods that cook best by  
convection heating alone, most foods are well suited to mix  
cooking using either Turbo Bake or Turbo Roast.  
QUICK START  
Quick start is a short-cut method to set time for 1-9 minutes  
at power level 100.  
The marriage of these two cooking methods produces juicy  
meats, moist and tender cakes and fine textured breads, all  
with just the right amount of browning and crispness.  
• Suppose you want to heat a cup of soup for two minutes.  
The temperatures can be changed; however, the microwave  
power cannot.  
1. Press number 2 on the numeric pad.  
The oven temperature can be changed from 100˚F to  
450˚F. When the display says SELECT TEMP, touch desired  
temperature pad. Ex: Turbo Roast pad, 7. The temperature  
will change to 375˚F automatically.  
The oven will start after 5 seconds and will signal then turn  
off automatically when finished.  
ADD 30 SECONDS  
IMPORTANT - PREHEAT  
Add 30 seconds provides a convenient way to extend  
cooking time by 30 seconds while the oven timer is counting  
down. It will add 30 seconds to the time shown each time  
the pad is touched.  
To set the turbo mode with a preheat feature, you must  
press the turbo pad a second time.  
When the oven has reached the desired temperature, it will  
prompt you to place food in the oven. Place food in the  
oven and press START to begin cooking.  
This pad may also be used as a quick start for 30 seconds  
of cooking. No need to touch START, the oven will start  
immediately.  
• Suppose you want to bake a cake for 25 minutes on  
Turbo Bake.  
1. Press TURBO BAKE.  
2. Press TURBO BAKE again to preheat.  
3. Select temperature by pressing a number pad.  
4. Press START.  
5. Enter cooking time by pressing the number pads.  
6. Press START.  
NOTE  
If you do not change the temperature, omit step 3.  
23  
 
Lower Oven Operating Instructions  
BAKE  
If your recipe requires a dierent baking temperature than  
the auto-suggested (default) temperature (example below  
shows lower oven temperature set for 425°F/ 218°C):  
Use the bake feature to cook most food items that require  
normal cooking temperatures.  
The following temperature settings apply to the bake  
feature:  
1. Press BAKE  
2. Enter the temperature by pressing the number pads  
• Auto-suggest (default) setting: 350°F/177°C  
• Min. bake setting: 170°F / 76°C  
• Max. bake setting: 550°F / 288°C  
4 2 5.  
3. Press START  
Setting bake for lower oven  
See example below to set a bake to start immediately at  
the default temperature.  
To add or change any cook settings after this feature has  
started:  
• Press BAKE and use the numeric pads.  
1. Press BAKE  
2. Press START  
• If changing cooking times, select the cook time or delay  
start keys needed to make the changes.  
For best results  
Once START is pressed the oven will begin heating. The  
oven display shows the temperature rising. While preheating  
the convection fan may operate.  
• As much as possible, use only one rack on position 2 or 3  
and center the pans. If more racks or pans are needed,  
refer to the gures below.  
After the oven reaches set temperature a beep will indicate  
the oven is ready. The oven will continue to maintain this  
temperature until the cooking feature is canceled.  
• If using two racks, place the oven racks in position 2 and  
4.  
• When placing multiple food items in the oven allow 2-4”  
(5-10cm) of space between the food items for proper air  
circulation.  
NOTE  
You may press STOP any time when setting the control or  
during the cooking process.  
• Dark or dull pans absorb more heat than shiny bakeware  
resulting in dark or overbrowning of foods. It may be  
necessary to reduce the oven temperature or cook time  
to prevent overbrowning of some foods. Dark pans are  
recommended for pies. Shiny pans are recommended for  
cakes, cookies and muns.  
Pan position for one rack baking.  
(27” & 30” models)  
Multiple Oven Racks  
(30” Models)  
Multiple Oven Racks  
(27” Models)  
24  
 
Lower Oven Operating Instructions (continued)  
COOK TIME  
DELAY START (with cook time)  
Adding a cook duration when baking is benecial when a  
recipe requires a specic temperature and period of time to  
cook. Following the recipe cook time helps ensure the best  
possible results.  
Adding a cook duration along with a specic start time  
gives the same benets as the cook time option in addition  
to controlling exactly when the cooking process will begin  
and end.  
Cook time may be set with the following features:  
Cook time and delay start may be set with the following  
features:  
• Bake  
• Bake  
• Conv Bake  
• Conv Roast  
• Slow Cook  
• Conv Bake  
• Conv Roast  
• Slow Cook  
• Flex Clean  
See example below to set the lower oven for bake, starting  
immediately with preheating to the auto-suggest (default)  
setting of 350°F (176°C) and then to automatically turn off  
after 30 minutes:  
See example below to set the lower oven with preheating for  
bake at 375°F (177°C) for 50 minutes and to automatically  
start at 5:30:  
1. Press BAKE  
2. Press START  
Preheat the oven if necessary  
1. Press BAKE  
3. Press COOK TIME  
4. Enter 30 minutes  
5. Press START  
2. Enter 375°F  
3. Press START  
Once START is pressed the oven will cook and after 30  
minutes automatically shut-o.  
4. Press COOK TIME  
5. Enter 50 minutes  
6. Press START  
NOTE  
You may press STOP any time when setting the control or  
during the cooking process.  
7. Press DELAY START  
8. Enter 5:30  
9. Press START  
When the Cook Time nishes:  
1. “End” and the time of day will show in display. The oven  
will shut oautomatically.  
2. The control will beep 3 times. The control will continue  
to beep 3 times every 30 seconds until STOP is pressed.  
Once START is pressed, the oven will calculate the start time  
at which the oven will begin heating.  
The oven will continue to maintain this temperature for the  
selected time or until the cooking feature is canceled.  
NOTE  
When setting the DELAY START option be sure the correct  
time of day is set.  
You may press STOP any time when setting the control or  
during the cooking process.  
You may also choose to use DELAY START with no COOK  
TIME.  
25  
 
Lower Oven Operating Instructions (continued)  
BROIL  
Use the broil feature to cook meats that require direct  
exposure to radiant heat for optimum browning results.  
For best results  
• Use the recommended pans and oven rack positions for  
the type of meat being prepared.  
The following temperature settings apply to the broil  
feature:  
• For optimum browning results, allow the oven to preheat  
5-6 minutes before placing the food in the oven.  
• Auto-suggest (default) setting: 550°F / 288°C  
• Min. broil setting: 400°F / 204°C  
CAUTION  
• Max. broil setting: 550°F / 288°C  
Do not use the broiler pan without the insert.  
Setting broil for lower oven  
Do not cover the broil pan/insert with aluminum foil; the  
See example below to set broil for the lower oven starting  
immediately with the auto-suggest (default) setting:  
exposed grease could ignite.  
• To prevent food from contacting the broil element and to  
prevent grease splattering, do not use the roasting rack  
when broiling.  
1. Place the broiler insert on the broiler pan, then  
place the meat on the insert. Remember to follow all  
warnings and cautions.  
WARNING  
2. Arrange the interior oven rack to rack position  
recommendations -Figs. 2 & 3-. Be sure to place the  
prepared food and pan directly under broil element.  
Close the oven door.  
Should an oven re occur, close the oven door. If the re  
continues, throw baking soda on the re or use a re  
extinguisher. Do not put water or our on the re. Flour may  
be explosive and water can cause a grease re to spread  
and cause personal injury.  
3. Press BROIL  
4. Press START  
The broil pan and its insert are available via the mail order  
card. The broil pan insert contains slots that allows grease  
from the meat to drain into the broil pan. Place prepared  
meat on broil pan insert and then place onto broiler pan as  
NOTE  
You may press STOP any time when setting the control or  
during the cooking process.  
shown below.  
Leaving open the lower oven door for a minute while  
broiling will cause the electronic controls to prompt “dr” to  
remind you to close the door. If the oven door is not closed  
after 30 seconds, the controller will cancel the broiling.  
Insert  
Broil pan  
Food  
Cook time in minutes Doneness  
1st side 2nd side  
Rack  
positions  
Rack  
position  
Temp  
Steak 1” thick  
3rd or 4th 550°F  
3rd or 4th 550°F  
3rd or 4th 550°F  
6
7
4
5
Rare  
Medium  
Well  
4
3
2
1
8
7
6
Pork chops 3/4” thick 3rd or 4th 550°F  
8
Well  
Chicken-bone in  
Chicken-boneless  
Fish  
3rd  
450°F  
20  
8
10  
6
Well  
3rd or 4th 450°F  
Well  
3rd  
3rd  
4th  
4th  
500°F  
550°F  
550°F  
550°F  
13  
5
0
0
7
8
Well  
Shrimp  
Well  
Hamburger 1” thick  
9
Medium  
Well  
Model with dual fan  
shown only  
10  
26  
 
Lower Oven Operating Instructions (continued)  
CONVECTION BAKE  
Convection Bake uses two fans to circulate the oven heat  
evenly and continuously. The improved heat distribution  
allows for even cooking with excellent results. Multiple rack  
cooking may slightly increase cook times for some foods,  
but the overall result is time saved.  
The following temperature settings apply to the conv bake  
feature:  
• Auto-suggest (default) setting: 350°F / 177°C  
• Min. bake setting : 170°F / 76°C  
• Max. bake setting: 550°F / 288°C  
The Conv Bake feature should ONLY be used when your  
recipe instructions have been written for use with convection  
baking.  
See the example below to set conv bake, starting  
immediately with the auto-suggest (default) setting of 350°F  
(177°C):  
If your recipe instructions are for normal baking and  
you wish to use convection bake, follow the Convection  
Convert option instructions. The convection convert option  
will automatically adjust the oven temperature so that  
convection baking may provide the best possible results.  
1. Press CONV BAKE  
2. Press START  
After the oven reaches set temperature, a beep will indicate  
the oven is ready. The oven will continue to maintain this  
temperature until the cooking feature is canceled.  
Conv Bake may be set with the following options:  
• Conv Convert  
• Cook Time and/or Delay Start  
NOTE  
Benets of convection bake:  
You may press STOP any time when setting the control or  
• Superior multiple oven rack performance.  
during the cooking process.  
• Some foods cook up 25 to 30% faster, saving time and  
energy.  
• No special pans or bakeware required.  
For best results  
• When baking with a single rack use rack positions 2 or 3.  
When using 2 racks use rack positions 2 & 4. When using  
3 racks use rack positions 1, 3 (oset rack) & 4.  
• Cookies and biscuits should be baked on pans with no  
sides or very low side to allow heated air to circulate  
around the food.  
• Food baked on pans with a dark nish will cook faster.  
• When placing multiple food items in the oven allow 2-4”  
(5-10cm) of space between the food items for proper air  
circulation.  
Convection air ow  
Model with dual fan  
shown only  
Pan position for one rack baking.  
(27” & 30” models)  
Multiple Oven Racks  
(30” Models)  
Multiple Oven Racks  
(27” Models)  
27  
 
Lower Oven Operating Instructions (continued)  
CONVECTION CONVERT  
The conv convert option allows you to convert any normal  
See the example below to set conv bake, starting  
baking recipe using the convection bake feature. The control immediately with the auto-suggest (default) setting of 350°F  
uses the normal recipe settings and adjusts to a lower  
temperature for convection baking. Conv convert must be  
used with Conv Bake feature.  
(177°C) and adding the conv convert option.  
1. Press CONV BAKE  
2. Press CONV CONVERT  
3. Press START  
Benets of conv bake using conv convert option:  
• Superior multiple oven rack performance.  
• Some foods cook up 25 to 30% faster, saving time and  
energy.  
After the oven reaches the converted set temperature, a  
beep will indicate the oven is ready.  
• No special pans or bakeware required.  
The added conv convert option will automatically lower the  
set temperature you set from the bake recipe to an adjusted  
conv bake temperature.  
For best results  
• Place food items using the recommended rack positions.  
When baking with a single rack use rack positions 2 or 3.  
When using 2 racks use rack positions 2 & 4. When using  
3 racks use rack positions 1, 3 (oset rack) & 4.  
When conv convert is used with cook time “CF” (Check  
Food) will be displayed when the cook time is 75%  
complete. The control will also beep at regular intervals until  
baking has nished. For the Check Food function to operate,  
the cook time must be entered before the Conv Convert pad  
is pressed.  
• Cookies and biscuits should be baked on pans with no  
sides or very low side to allow heated air to circulate  
around the food.  
• Food baked on pans with a dark nish will cook faster.  
NOTE  
You may press STOP any time when setting the control or  
during the cooking process.  
• When placing multiple food items in the oven allow 2-4”  
(5-10cm) of space between the food items for proper air  
circulation.  
28  
 
Lower Oven Operating Instructions (continued)  
CONVECTION ROAST  
Convection roast combines a cook cycle with the convection  
fan and element to rapidly roast meats and poultry. Heated  
air circulates around the meat from all sides, sealing in  
juices and avors. Meats cooked with this feature are crispy  
brown on the outside while staying moist on the inside. In  
addition, there is no need to reduce the oven temperature  
when using convection roast.  
See example below to set convection roast to start  
immediately with the auto-suggest (default) setting:  
1. Press CONV ROAST  
2. Press START  
Once START is pressed the oven will begin heating.  
Convection roast may be set with the following options:  
• Cook time or cook time with delay start  
NOTE  
You may press STOP any time when setting the control or  
during the cooking process.  
The following temperature settings apply to convection  
roast:  
Roasting rack instructions  
The broil pan, its insert and the roasting rack are available  
via the mail order card. When preparing meats for  
convection roasting, you may use the broiler pan, insert and  
the roasting rack supplied with your appliance. The broiler  
pan will catch grease spills and the insert will help prevent  
grease splatters. The roasting rack ts on top of the insert  
allowing the heated air to circulate under the food for even  
cooking and helps to increase browning on the underside.  
• Factory auto-start default: 350°F/177°C  
• Minimum: 170°F / 76°C  
• Maximum: 550°F / 288°C  
Benets of convection roast:  
• Superior multiple oven rack performance.  
• Some foods cook up 25 to 30% faster, saving time and  
energy.  
1. Place oven rack on bottom or next to the bottom oven  
rack position.  
2. Place the insert on the broiler pan.  
• No special pans or bakeware required.  
For best results  
• Preheating is not necessary for most meats and poultry.  
3. Make sure the roasting rack is securely seated on top of  
the insert. Do not use the broiler pan without the insert.  
Do not cover the insert with aluminum foil.  
4. Position food (fat side up) on the roasting rack. -Fig. 1-  
5. Place prepared food on oven rack in the oven.  
Roasting rack  
• Place food items using the recommended rack positions  
for the type of food being prepared.  
• When placing multiple food items in the oven allow 2-4”  
(5-10cm) of space between the food items for proper air  
circulation.  
• Be sure to carefully follow your recipe’s temperature and  
time recommendations or refer to the convection roast  
chart for additional information.  
Insert  
Broil pan  
Meat  
Beef  
Weight  
4 to 6 lbs.  
4 to 6 lbs.  
2 to 3 lbs.  
12 to 16 lbs.  
16 to 20 lbs.  
20 to 24 lbs.  
3 to 4 lbs.  
4 to 6 lbs.  
4 to 6 lbs.  
3 to 4 lbs.  
5 to 7 lbs.  
Oven temp  
350°F  
Internal temp  
*
Minute per lb.  
25-30  
25-30  
15-25  
Standing rib roast  
Rib eye roast  
350°F  
*
Tenderloin roast  
Turkey, whole**  
Turkey, whole**  
Turkey, whole**  
Chicken  
400°F  
*
Poultry  
Pork  
325°F  
180°F  
180°F  
180°F  
180°F  
160°F  
160°F  
160°F  
160°F  
8-10  
325°F  
10-15  
325°F  
12-16  
350°F - 375°F  
325°F  
12-16  
Ham roast, fresh  
Shoulder blade roast  
Loin  
30-40  
20-30  
20-25  
30-40  
325°F  
325°F  
Pre-cooked ham  
325°F  
* For beef: med rare 145°F, med 160°F, well done 170°F  
** Stued turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.  
29  
 
Lower Oven Operating Instructions (continued)  
MEAT PROBE  
Checking the internal temperature of your food is the most  
eective way of ensuring that your food has been properly  
cooked. When cooking meat such as roasts, hams or poultry  
you can use the probe to check the internal temperature  
without any guesswork.  
See the example below to set the probe target temperature  
to 180°F/82°C when using the convection roast feature with  
oven set temperature for 325°F/162°C.  
1. Insert the probe into the food and place the food into  
the oven -Fig. 1-.  
Your oven will automatically change from cooking to keep  
warm once the probe has reached the set temperature.  
2. Plug the probe COMPLETELY into the probe receptacle  
inside the oven -Fig. 2- and close the oven door.  
The following temperature settings apply to the probe  
function:  
3. Press CONV ROAST  
4. Enter 325  
• Default: 170°F / 76°C  
• Minimum: 130°F / 54°C  
• Maximum: 210°F / 99°C  
5. Press START  
6. Press MEAT PROBE  
7. Enter 180  
8. Press START  
Proper probe placement  
At this time, the actual meat probe temperature will be  
displayed.  
* You may skip step 7 if you choose to use the default  
internal target temperature of 170°F for the probe.  
• Always insert the probe so that the tip rests in the center  
of the thickest part of the meat. Do not allow the probe  
to touch bone, fat, gristle or the pan.  
By the default, your oven will adjust to the Warm & Hold  
setting once the probe has reached the set temperature.  
• For bone-in ham or lamb, insert the probe into the center  
of the lowest large muscle or joint. For dishes such as  
meat loaf or casseroles, insert the probe into the center of  
the food. To nd the center of the food visually measure  
with the probe -Fig. 3-. When cooking sh, insert the  
probe just above the gill.  
IMPORTANT  
• Use only the probe supplied with your appliance; any other  
may result in damage to the probe or the appliance.  
• Be sure the probe is fully inserted into the probe  
receptacle. The probe will not work properly until  
correctly connected.  
• For whole poultry or turkey, insert the probe into the  
thickest part of the inner thigh, below the leg -Fig. 1-.  
• Handle the probe carefully when inserting and removing  
it from the food and the receptacle.  
• Do not use tongs to pull the cable when inserting or  
removing it from the food or the receptacle.  
• Defrost your food completely before inserting the probe  
to avoid damaging probe.  
Never leave or store the probe inside the oven when not  
in use.  
• To prevent the possibility of burns, carefully unplug the  
probe using a pot holder.  
Fig. 1  
NOTE  
• When the meat probe is connected to the receptacle and  
a cooking function is started, the display will show the  
current temperature reported by the meat probe.  
• Any time during the cooking process you may press MEAT  
PROBE to modify the target temperature.  
Fig. 2  
Fig. 3  
1/2  
Model with dual fan shown only  
30  
 
Lower Oven Operating Instructions (continued)  
SLOW COOK  
WARM & HOLD  
The slow cook feature may be used to cook foods more  
slowly at lower oven temperatures. The cooking results will  
be like that of a Slow Cooker or Crock-Pot. This feature is  
ideal for roasting beef, pork & poultry. Slow cooking meats  
may result in the exterior of meats becoming dark but not  
burnt; this is normal.  
The Warm & Hold feature will maintain an oven  
temperature of 170°F (77°C). The Warm & Hold feature  
will keep oven baked foods warm for serving up to 3 hours  
after cooking has nished. After 3 hours the Warm & Hold  
feature will shut the oven OFF. The Warm & Hold feature  
may be used without any other cooking operations or may  
be used after cooking has nished using Cook Time or Delay  
Start.  
Slow cook may be set with the following options:  
• Cook time  
• Cook time and/or delay start  
See example below to set warm & hold for the lower oven  
to start immediately.  
The following temperature settings apply to the slow cook  
feature:  
1. Press WARM & HOLD  
2. Press START  
• HI: 275°F/ 134°C (default) for cooking 4 to 5 hours  
• Lo: 225°F / 108°C for cooking 8 to 9 hours  
See example below to set warm & hold for the lower oven  
to start after a Cook Time or Delay Start.  
See the example below to set a slow cook.  
1. Set the oven properly for COOK TIME or DELAY  
START.  
1. Press SLOW COOK to choose the Hi option -Fig. 1-.  
2. Press SLOW COOK again to choose the Lo option  
2. Press WARM & HOLD.  
3. Press START  
-Fig. 2-.  
3. Press START  
NOTE  
After 3 hours the Warm & Hold feature will shut the oven  
OFF.  
Fig.1  
Fig. 2  
You may press STOP any time when setting the control or  
during the cooking process.  
NOTE  
You may press STOP any time when setting the control or  
during the cooking process.  
For best results  
• Completely thaw all frozen foods before cooking.  
• Position multiple racks to accommodate size of cooking  
utensils when cooking multiple food items.  
• Add any cream or cheese sauces during the last hour of  
cooking.  
• Do not open the oven door often or leave the door open  
when checking foods. The more heat that is lost, the  
longer the food will need to cook.  
• Cover the foods to keep them moist or use a loose or  
vented type cover to allow foods to turn crisp or brown.  
• Roasts may be left uncovered so browning can occur.  
Cook times will vary depending on the weight, fat content,  
bone & the shape of the roast.  
• Preheating the oven will not be necessary.  
31  
 
Lower Oven Operating Instructions (continued)  
SABBATH MODE  
SETTING SABBATH MODE  
This appliance provides special settings for use when  
observing the Jewish Sabbath/Holidays. This mode will turn  
oall audible tones or visual display changes normally  
provided by the oven control. BAKE is the only cooking  
features available while in the Sabbath mode.  
The example below shows setting the oven to observe the  
Sabbath (and Jewish holidays).  
1. Press BAKE.  
2 Press START  
You must rst set the BAKE feature and temperature(s)  
needed for the lower oven, the COOK TIME option if  
needed before setting the Sabbath mode. Any settings  
made prior to setting the Sabbath mode will be visible in  
the displays.  
Be sure to make any additional oven setting changes  
before going to step 3.  
3. To enter Sabbath mode, press and hold simultaneously  
both the COOK TIME and DELAY START keys together  
for 3 seconds (a beep will sound) and release.  
The Sabbath mode will override the factory preset 12 Hour  
Energy Saving mode and the appliance will stay on until  
the cooking features are cancelled. If any of the cooking  
features are cancelled when the appliance is in the Sabbath  
mode, no audible or visual indicators will be available to  
verify the cancellation.  
Once properly set in Sabbath mode, SAb will show in the  
oven display until the Sabbath mode is cancelled.  
CANCELING SABBATH MODE  
The example below shows how to cancel the Sabbath mode.  
1. Press and hold both the COOK TIME and DELAY  
START keys together for 3 seconds (a beep will  
sound) and release.  
If the oven interior lights are needed, be sure to activate  
them prior to setting the Sabbath mode. Once the oven light  
is turned ON and the Sabbath mode is active, the oven light  
will remain on until the Sabbath mode is turned oand the  
oven lights are turned o. The oven door will not activate  
the oven interior lights when the oven door is opened or  
closed.  
2. All cooking features previously set will automatically  
cancel once Sabbath mode has ended.  
NOTE  
The only keys available once the appliance is set for the  
Sabbath mode are BAKE, START, STOP and the numeric  
pads.  
It is recommended that any oven temperature modication  
made within an active Sabbath mode be followed with 2  
presses of the START key. This will ensure the oven remains  
ON even if an attempt is made to set the oven temperature  
outside of its temperature range. If the oven temperature is  
set outside of the temperature range, the oven will default  
to the nearest available temperature. Try to set the desired  
oven temperature again.  
You may change the oven temperature once baking has  
started (Jewish holidays only). Press BAKE, enter the oven  
temperature using the numeric keys and press START  
twice. Remember that the oven control will no longer  
beep or display any further changes once the oven is set  
in the Sabbath mode.  
Should a power failure or interruption occur during the  
Sabbath/Holidays, the appliance will shut OFF. When  
power is restored the appliance will not turn back on  
automatically to the original BAKE feature settings. SF  
will appear in all the control display panels indicating a  
Sabbath mode failure. After a power failure, the food may  
be safely removed from the oven while still in the Sabbath  
mode.  
For further assistance, guidelines for proper usage  
and a complete list of models with the Sabbath  
feature, please visit the web at http:\\www.  
star-k.org.  
NOTE  
NoSabbathmodeisavailableformicrowaveoven.Donotuse  
the microwave oven when the Sabbath mode is enabled.  
32  
 
Lower Oven Operating Instructions (continued)  
RECIPE RECALL  
The Recipe Recall feature may be used to record and recall  
your favorite recipe settings. This feature may store 1 setting  
for each of the 3 basic cooking pads. The key pad that a  
recipe may be stored with are Bake, Conv Bake and Conv  
Roast. This feature will also store and recall Cook Time or  
Warm & Hold added setting. Note: Pressing the Start pad  
after entering cooking temperatures and times will start the  
oven. If you wish to store the recipes but not start the oven  
press STOP after pressing the START pad. Once a recipe  
has been stored the recipe information will appear in the  
display when pressing the pad in future.  
See example below to recall a previously stored recipe  
under BAKE pad.  
1. Press BAKE. The stored recipe is recalled.  
2. Press START.  
See example below to quickly erase all stored recipes.  
1. Press and hold CONV CONVERT until the rst single  
beep sounds (6 seconds).  
2. After the rst beep press the START pad once. Any  
stored recipes will be erased.  
See example below to store a typical cookie recipe  
(example for baking at 375°F for 9 minutes and to shut-off  
automatically).  
NOTE  
Clearing the recipes will also reset all other adjustments  
back to the factory settings. These include 12 or 24 Hour  
Time of Day display, Continuous Bake or 12 Hour Energy  
Savings mode, Silent Control Operation, Fahrenheit or  
Celsius Temperature Display and any Oven Temperature  
adjustments that are set.  
Preheat* the oven to the desired temperature.  
1. Press BAKE.  
2. Press 3 7 5.  
3. Press START.  
4. Press COOK TIME.  
5. Enter the desired baking time. Press 9.  
6
Press and hold START for 3 seconds.  
This recipe is now stored with the Bake key pad.  
* The Cook Time you enter does NOT include additional  
time required to Preheat the oven. The oven will begin  
to count down the cooking time as soon as the feature is  
activated.  
33  
 
User Preferences  
SETTING CLOCK  
CHANGING BETWEEN F° OR C°  
See the example below to set the clock to 1:30.  
Your control has the ability to display and set Fahrenheit or  
Celsius temperatures. The factory preset temperature display  
is Fahrenheit.  
1. Press  
.
2. Enter 1:30 to advance to 1:30.  
See the example below to change the default temperature  
display to Celsius.  
3. Press START to accept or press STOP to reject.  
1. Press and hold BROIL for 7 seconds until F or C appear  
in the display.  
SETTING 12 OR 24 HOUR MODE  
2. Press FLEX CLEAN to switch between the F and C  
The clock display mode allows you to choose between 12  
and 24 hour mode. The factory preset clock display mode is  
12 hour.  
mode.  
3. Press START to accept or press STOP to reject.  
See the example below to change the default mode to 24  
hour.  
SETTING AUDIO MODE  
1. Press and hold  
for 7 seconds until CLOCK 12Hr or  
The audio mode allows you to control the audio for the  
oven control. You may turn the audio oand later return to  
operating with all the normal audible sounds and alerts.  
24Hr appear in the display.  
2. Press FLEX CLEAN to switch between the 12 and 24  
See the example below when changing the audible settings.  
hour mode.  
1. Press and hold DELAY START for 7 seconds until AUDIO  
appears in the display.  
3. Press START to accept or press STOP to reject.  
2. Press FLEX CLEAN to switch between the On and Off  
ADJUSTING OVEN TEMPERATURE  
User preference oset  
mode.  
Your appliance has been factory calibrated and tested to  
ensure an accurate baking temperature. For the rst few uses,  
follow your recipe times and temperature recommendations  
carefully.  
3. Press START to accept or press STOP to reject.  
SETTING 12HR ENERGY SAVING MODE  
The oven control has a factory preset built-in 12 hour energy  
saving feature that will shut othe appliance if the oven  
has been heating for more than 11 hours and 59 minutes.  
The oven can be programmed to override this feature for  
continuous baking.  
If you feel your oven is too hot or too cool from your baking  
experience, the oven temperature may be adjusted to your  
liking. The temperature may be increased up to +35°F (+19°C)  
or decreased down to -35°F (-19°C) from normal.  
See the example below to increase the temperature in the lower  
oven.  
See the example below to turn o12 hour energy saving  
mode.  
1. Press and hold BAKE for 7 seconds until USER appear  
in the display.  
1. Press and hold TIMER for 7 seconds until En-SAVER  
appears in the display.  
2. Enter the desired temperature change using the number  
pads. FLEX CLEAN can be pressed to lower the  
temperature.  
2. Press FLEX CLEAN to switch between the On and Off  
mode.  
3. Press START to accept or press STOP to reject.  
3. Press START to accept or press STOP to reject.  
34  
 
Lower Oven Self-Cleaning Cycle  
BEFORE STARTING SELF-CLEAN  
WARNING  
A self-cleaning oven automatically cleans with high  
temperatures that are well above those used for normal  
cooking. The self-clean feature eliminates soils completely  
or reduces them to a ne powdered ash that you can later  
easily wipe away with a damp cloth.  
During the self-clean cycle, the outside of the appliance can  
become very hot to the touch. DO NOT leave small children  
unattended near the appliance.  
CAUTION  
Adhere to the following precautions when running the self-  
clean cycle:  
• DO NOT line the oven walls, oven racks, bottom or any  
other part of the appliance with aluminum foil. Doing so  
will stop heat distribution, produce poor baking results  
and cause permanent damage to the oven interior  
(aluminum foil will melt to the interior surface of the  
oven).  
• Allow the oven to cool before cleaning.  
• Wear rubber gloves when cleaning any exterior parts of  
the oven manually.  
Do not use oven cleaners or protective coatings in or  
around the oven interior.  
DO NOT force the oven door open. This can damage the  
automatic door locking system. Use caution when opening  
the door after the self-clean cycle is nished. The oven  
may still be VERY HOT.  
Do not clean the oven door gasket. The woven material  
of the oven door gasket is essential for a good seal. Care  
should be taken not to rub, damage or remove the gasket.  
-Fig. 1-  
• The health of some birds is extremely sensitive to the  
fumes given oduring the self-cleaning cycle of any  
appliance. Move birds to another well-ventilated room.  
Do not use any cleaning materials on the door gasket.  
Leaving chemical residue can damage the door gasket.  
Do not force the oven door open. The automatic door  
locking system can be damaged.  
Remove all utensils and any aluminum foil from the  
oven. These items cannot withstand high cleaning  
temperatures.  
DO Hand  
Clean Frame  
• This oven comes with lubricated porcelain oven racks,  
which can remain in the oven during the self-clean cycle.  
Do not clean this vegetable oil lubrication othe racks. It  
is important that the sides of the oven racks always have  
a light coating of vegetable oil. To maintain optimal rack  
performance, re-apply a thin layer of vegetable oil to the  
sides of the rack after every self-clean cycle or when the  
rack becomes dicult to slide.  
Fig. 1  
Remove any excessive spillovers in the oven cavity  
before starting a self-clean cycle. To clean, use hot, soapy  
water and a cloth. Large spillovers can cause heavy  
smoke or re when subjected to high temperatures.  
DO Hand  
Clean Door  
DO NOT Hand  
Clean Oven Door  
Gasket  
• Clean any soil from the oven frame, the door liner outside  
the oven door gasket and the small area at the front  
center of the oven bottom with soap and water. These  
areas heat suciently to burn soil on.  
What to Expect during Cleaning  
While the oven is in operation, the oven heats to  
temperatures much higher than those used in normal  
cooking. Sounds of metal expansion and contraction are  
normal. Odor is also normal as the food soil is being  
removed. Smoke may appear through the oven vent.  
Do not allow food spills with a high sugar or acid content  
(such as milk, tomatoes, sauerkraut, fruit juices or pie  
lling) to remain on the porcelain surface, they may leave  
a dull spot even after cleaning.  
If heavy spillovers are not wiped up before cleaning, they  
may ame and cause more smoke and odor than usual. This  
is normal and safe and should not cause alarm. If available,  
use an exhaust fan during the self-cleaning cycle.  
35  
 
Lower Oven Self-Cleaning Cycle  
SELF-CLEAN CYCLE  
The FLEX CLEAN pad controls the Self-Cleaning feature.  
When used with a Delay Start pad, a delayed Self-Cleaning  
cycle may also be programmed. The Flex Clean feature  
allows for any Self-Cleaning cycle time from 2 (2:00) to 4  
hours (4:00). You may also choose the clean time in 1 minute  
increments (for example 2 hours and 50 minutes) by pressing  
the corresponding number keypads.  
CAUTION  
• To avoid possible burns use care when opening the oven  
door after the Self-Cleaning cycle. Stand to the side of  
the oven when opening the door to allow hot air or steam  
to escape.  
DO NOT force the oven door open. This can damage  
the automatic door locking system. Use caution and  
avoid possible burns when opening the door after the  
Self-Cleaning cycle has completed. The oven may still be  
VERY HOT.  
If you are planning to use the oven directly after a self-clean  
cycle remember to allow time for the oven to cool down and  
the oven door to unlock. This normally takes about one hour.  
So a 3 hour self-clean cycle will actually take about 4 hours  
to complete.  
*It is recommend to use a 2 hour self-clean cycle for light soils,  
a 3 hour cycle for average soils, and a 4 hour cycle for heavy  
soils (to assure satisfactory results).  
When the Self-Clean Cycle is Completed  
Once the oven has cooled down for approximately 1 HOUR,  
and the “DOOR LOCKED” icon is no longer displayed, the  
oven door can then be opened.  
NOTE: The kitchen area should be well ventilated using an  
open window, ventilation fan or exhaust hood during the  
Self-Clean cycle. This will help eliminate the normal odors  
associated with the Self-Clean cycle.  
Stopping or Interrupting a Self-Cleaning Cycle  
If it becomes necessary to stop or interrupt a self-cleaning  
cycle due to excessive smoke or re in the oven:  
See example below to start an immediate Self-Cleaning  
cycle or to set a Delay Start time of 9:00 o’clock and shut-  
oautomatically (example provided is a default 3 hour  
Self-Clean cycle)  
1. Press STOP.  
2. Once the oven has cooled down for approximately 1  
HOUR, and the “DOOR LOCKED” icon is no longer  
displayed, the oven door can then be opened.  
1. Be sure the clock is set with the correct time of day, the  
oven is EMPTY and the oven door is closed.  
NOTE (30” model only)  
A smoke eliminator in the oven vent converts most of the  
smoke into a colorless vapor.  
2. Press FLEX CLEAN.  
The control will automatically clean for a 3 hour period  
(default self-cleaning cycle time). Note: If a 2 or 4 hour  
clean time is desired, press 2 0 0 for 2 hour or press 4 0  
0 for a 4 hour clean time. Set the cleaning time based  
on the amount of soil: light, medium or heavy (*See  
above).  
IMPORTANT  
If a self-clean cycle was started but did not nish due to a  
power failure, your oven may not be completely cleaned.  
After power has been restored and the oven door has  
unlocked, set for another self-clean if needed.  
3. Press START.  
As soon as the control is set, the motor driven oven door  
lock will begin to close automatically. Once the door  
has been locked the “DOOR LOCKED” indicator light  
will stop ashing and remain on.  
Note: Allow about 15 seconds for the oven door lock to close.  
Note: If the optional delay Self-Clean feature is needed,  
nish steps 4-6.  
4. Press DELAY START.  
5. Enter the desired Self-Clean starting time using the  
number pads 9 0 0.  
6. Press START.  
The control will calculate forward from the set start time  
to determine when the Self-Cleaning cycle should end.  
The Self-Cleaning cycle will turn on automatically at the  
set time.  
36  
 
Microwave General Care & Cleaning  
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.  
Exterior  
Waveguide Cover  
Clean the outside with mild soap and water; rinse and  
dry with a soft cloth. Do not use any type of household or  
abrasive cleaner.  
The waveguide cover is made from mica so requires special  
care. Keep the waveguide cover clean to assure good oven  
performance. Carefully wipe with a damp cloth any food  
spatters from the surface of the cover immediately after  
they occur. Built-up splashes may overheat and cause smoke  
or possibly catch fire. Do not remove the waveguide cover.  
Door  
Wipe the window on both sides with a damp cloth to  
remove any spills or spatters. Metal parts will be easier to  
maintain if wiped frequently with a damp cloth. Avoid the  
use of spray and other harsh cleaners as they may stain,  
streak or dull the door surface.  
Odor Removal  
Occasionally, a cooking odor may remain in the oven. To  
remove, combine 1 cup water, grated peel and juice of 1  
lemon and several whole cloves in a 2-cup glass measuring  
cup. Boil for several minutes using 100% power. Allow to set  
in oven until cool. Wipe interior with a soft cloth.  
Touch Control Panel  
Care should be taken in cleaning the touch control panel.  
If the control panel becomes soiled, open the Microwave  
Oven door before cleaning. Wipe the panel with a cloth  
dampened slightly with water only. Dry with a soft cloth. Do  
not scrub or use any sort of chemical cleaners. Close door  
and touch STOP/CLEAR.  
Turntable/Turntable Support/Racks  
The turntable, turntable support and racks can be removed  
for easy cleaning. Wash them in mild, sudsy water; for  
stubborn stains use a mild cleanser and a non-abrasive  
scouring sponge. They are also dishwasher-proof. Use top  
rack of dishwasher for turntable support.  
Interior  
Foods with high acidity, such as tomatoes or lemons, will  
cause the porcelain enamel turntable to discolor. Do not  
cook highly acidic foods directly on the turntable; if spills  
occur, wipe up immediately.  
Cleaning is easy because little heat is generated to the  
interior surfaces; therefore, there is no baking and setting of  
spills or spattering. To clean the interior surfaces, wipe with  
a soft cloth and warm water. DO NOT USE ABRASIVE OR  
HARSH CLEANERS OR SCOURING PADS. For heavier soil,  
use baking soda or a mild soap; rinse thoroughly with hot  
water. The rack can be cleaned with hot soapy water, rinsed  
and dried. NEVER SPRAY OVEN CLEANERS DIRECTLY  
ONTO ANY PART OF THE MICROWAVE OVEN.  
The turntable motor shaft is not sealed, so excess water or  
spills should not be allowed to stand in this area.  
37  
 
Lower Oven General Care & Cleaning  
Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND  
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF  
MAJOR CLEANING LATER.  
Surface Type  
Cleaning Recommendation  
Aluminum (trim pieces) & vinyl  
Use hot, soapy water and a cloth. Dry with a clean cloth.  
Painted and plastic control knobs  
Body parts,  
Painted decorative trim  
For general cleaning, use hot, soapy water and a cloth. For more dicult soils and  
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for  
30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners  
on any of these materials; they can scratch. To remove control knobs, turn to the  
OFF position; grasp rmly and pull straight othe shaft. To replace knobs after  
cleaning, line up the at sides of both the knob and the shaft; then push the knob  
into place.  
Chrome control panel (some models) Before cleaning the control panel, turn all controls to OFF and remove the control  
Decorative trim (some models)  
Stainless steel (some models)  
knobs. To remove, pull each knob straight othe shaft. Clean using hot, soapy  
water and a dishcloth. Rinse with clean water using a dishcloth. Be sure to squeeze  
excess water from the cloth before wiping the panel; especially when wiping  
around the controls. Excess water in or around the controls may cause damage to  
the appliance. To replace knobs after cleaning, line up the at sides of both the  
knob and the shaft; then push the knob into place.  
Stainless Steel (some models). Clean the stainless with warm soapy water using a  
clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. Do  
not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially  
made for cleaning Stainless Steel. Always be sure to rinse the cleaners from the  
surface as bluish stains may occur during heating that cannot be removed.  
Porcelain enamel broiler pan and  
insert (if equipped)  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a  
1:1 solution of clear water and ammonia. If necessary, cover dicult spots with an  
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a  
damp cloth, and then scrub with a soap-lled scouring pad. Rinse and wipe dry  
with a clean cloth. Remove all cleaners or the porcelain may become damaged  
during future heating.  
Door liner & body parts  
Oven racks  
This oven comes with lubricated porcelain oven racks, which can remain in the  
oven during the self-clean cycle. Do not clean this vegetable oil lubrication othe  
racks. It is important that the sides of the oven racks always have a light coating  
of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of  
vegetable oil to the sides of the rack after every self-clean cycle or when the rack  
becomes dicult to slide.  
For some models with chrome oven racks, clean by using a mild, abrasive cleaner  
following manufacturer’s instructions. Rinse with clean water and dry.  
Oven door  
Use soap & water to thoroughly clean the top, sides and front of the oven door.  
Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do  
not immerse the door in water. Do not spray or allow water or the glass cleaner  
to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh  
abrasive cleaning materials on the outside of the oven door.  
Do not clean the oven door gasket. The oven door gasket is made of a woven  
material, on Self-Cleaning models, which is essential for a good seal. Care should  
be taken not to rub, damage or remove this gasket.  
38  
 
Lower Oven General Care & Cleaning (continued)  
REMOVING AND REPLACING THE LOWER OVEN  
DOOR  
CAUTION  
The oven door is heavy. Be careful when removing and  
lifting the door. Do not lift the oven door by the handle.  
To Remove Oven Door:  
1. Open oven door completely (horizontal with oor - See  
Figure 1).  
2. Pull the door hinge locks on both left and right door  
hinges down from the oven frame completely towards  
the oven door (See Figure 2). A tool such as a small at-  
blade screwdriver may be required.  
Figure 2  
3. Firmly grasp both sides of oven door along the door sides  
(Do not use the oven door handle - See Figure 3).  
4. Close the door to the broil stop position (the oven door  
will stop into this position just before fully closing).  
5. With the oven door in the broil stop position, lift the  
oven door hinge arms over the roller pins located on  
each side of the oven frame (See Figure 4).  
Around  
Oven door  
To Replace Oven Door:  
1. Firmly grasp both sides of oven door along the door sides  
(Do not use the oven door handle - See Figure 3).  
2. Holding the oven door at the same angle as the removal  
position, seat the hook of the hinge arm onto the roller  
pins located on each side of the oven door frame (See  
Fig. 4). Also, seat the notch of the hinge arm onto the  
bottom of the slot at the same time you seat the hook.  
The hook and notch of the hinge arms must be fully  
seated onto the roller pins and bottom of the slot.  
3. Fully open the oven door (horizontal with oor - See  
Figure 1).  
Hinge  
Figure 3  
Roller pin  
Hinge arm hook  
4. Push the door hinge locks up towards and into the oven  
frame on both left and right oven door hinges (See  
Figure 2) to the locked position.  
Hinge arm notch  
Slot bottom  
5. Close the oven door.  
Figure 4  
Door Hinge locations  
with oven door fully open  
Figure 1  
39  
 
Lower Oven General Care & Cleaning (continued)  
SPECIAL DOOR CARE INSTRUCTIONS  
CHANGING LOWER OVEN LIGHTS  
IMPORTANT  
CAUTION  
Most oven doors contain glass that can break. Read the  
following recommendations:  
• Be sure the appliance is unplugged and all parts are  
COOL before replacing oven light. Wear a leather-faced  
glove for protection against possible broken glass or  
burns.  
Do not close the oven door until all the interior oven  
racks are fully inserted and retracted to the back of the  
oven.  
The lower oven light bulbs are located on both side of the  
oven cavity and both are covered with a glass shield. The  
glass shield must be in place whenever the oven is in use.  
Do not hit the glass with pots, pans, or any other object.  
The oven door glass may break or even break at a later  
time unexpectedly.  
Replacing the lower oven interior light bulbs:  
1. Turn electrical power oat the main source or unplug  
the appliance.  
Scratching, hitting, jarring or stressing the oven door  
glass may weaken its structure causing an increased risk  
of breakage at a later time.  
2. Remove lower oven interior light shield as illustrated  
below.  
You may use a glass cleaner on the outside of the oven  
door glass. Do not spray or allow water or the cleaner  
to enter or drip down into the oven door vents. Spray  
cleaner on cloth rst and then wipe the oven door clean.  
3. Replace bulb with a new T-4 type 40 Watt Halogen  
appliance bulb. Please note: do not allow your ngers to  
touch the new bulb when replacing. This will shorten the  
life of the new bulb. Use a paper towel to cover the new  
bulb when installing.  
Do not use strong oven cleaners, powders or any harsh  
abrasive cleaning materials on the outside of the oven  
door or glass.  
4. Replace glass shield over bulb.  
5. Turn power back on again at the main source (or plug  
the appliance back in).  
Never clean the oven door gasket. The oven door  
gasket should always clean during the Self-clean cycle.  
6. The clock will then need to be reset.  
Halogen  
Light Bulb  
Lift backside  
of glass shield  
and remove it.  
40  
 
Before You Call  
Solutions to Common Problems  
OVEN BAKING  
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to  
preheat the oven for roasting meat or baking casseroles.  
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.  
Baking Problems and Solutions Chart  
BAKING  
CAUSES  
CORRECTIONS  
PROBLEMS  
Cookies and biscuits  
burn on the bottom.  
• Cookies and biscuits put into the • Allow oven to preheat to the selected temperature  
oven before the preheating time  
is completed.  
before placing food in oven.  
• Oven rack overcrowded.  
• Choose pan sizes that will permit 5.1cm to 10.2cm (2”  
to 4”) of air space on all sides when placed in the  
oven.  
• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.  
Cakes too dark on top • Cakes put into the oven before  
• Allow oven to preheat to the selected temperature  
before placing food in the oven.  
• Use proper rack position for baking needs.  
• Set oven temperature 25°F/12°C lower than  
recommended.  
or bottom.  
preheating time is completed.  
• Rack position too high or low.  
• Oven too hot.  
Cakes not done in the • Oven too hot.  
center.  
• Set oven temperature 25°F/12°C lower than  
recommended.  
• Use pan size suggested in recipe.  
• Use proper rack position and place pan so there is  
5.1cm to 10.2cm (2” to 4”) of space on all sides of pan.  
• Incorrect pan size.  
• Pan not centered in oven.  
Cakes not level.  
• Range not level.  
• Place a marked glass measuring cup lled with water  
on the center of the oven rack. If the water level is  
uneven, refer to the installation instructions for leveling  
the range.  
• Pan too close to oven wall or  
rack overcrowded.  
• Pan warped.  
• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of clearance  
on all sides of each pan in the oven.  
• Do not use pans that are dented or warped.  
Foods not done when • Oven too cool.  
cooking time is up.  
• Set oven temperature 25°F/12°C higher than suggested  
and bake for the recommended time.  
• Be sure to remove all pans from the oven except the  
ones to be used for baking.  
• Oven overcrowded.  
• Oven door opened too  
frequently.  
• Open oven door only after shortest recommended  
baking time.  
41  
 
Before You Call (continued)  
Solutions to Common Problems  
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are  
not the result of defective workmanship or materials in this appliance.  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Microwave Oven  
Control pads for Sensor Cooking, One-  
Touch Cooking, and Defrost will not  
operate.  
The oven door was opened and closed without initiating a cooking cycle within  
three minutes. Touch Stop to resume normal pad operation.  
Microwave oven light does not come  
on. Cooling fan does not work.  
Turntable does not rotate. Water in a  
cup in microwave does not warm.  
• If one of those situation appear please check the electrical outlet, fuse and/or  
circuit breaker. If they are functioning properly, contact Sears Part & Repair. A  
microwave oven should never be serviced by a “do-it-yourself” repair person.  
My popcorn is not popping completely • Always use the popcorn/bacon tray provided with the unit to cook popcorn.  
when using my microwave  
Do not place microwave popcorn directly on the metal turntable as metal on  
metal may produce sparking.  
A fan always comes on when I use my • This is normal. This appliance is equipped with a blower which keeps all internal  
microwave oven  
components at a cool temperature. The blower may keep running even if the  
oven has been turned off, until the components have cooled down.  
Lower Oven  
Faulty Installation  
• Place oven rack in center of oven. Place a level on the oven rack. Contact  
installing agent if rack and cabinet cutout ooring are not level.  
• Kitchen cabinet misalignment may make oven appear to be not level. Be sure  
cabinets are square and level. Contact cabinet maker to correct problem.  
Entire appliance does not  
operate  
• The time of day is not set. The time of day must rst be set in order to operate  
the oven. See “Setting clock at power up” in the Getting Started section.  
• Be sure electrical cord is securely connected into the electrical junction box.  
• Cord/plug is not installed and/or connected. Cord is not supplied with oven.  
Contact your dealer, installing agent or authorized servicer.  
• Service wiring is not complete. Contact your dealer, installing agent or  
authorized service agent.  
• Electrical power outage. Check house lights to be sure. Call your local electric  
company for service.  
• Short in cord/plug. Replace cord/plug.  
• Controls are not set properly. See instructions to set the controls.  
• House fuse has blown or circuit breaker has tripped immediately following  
installation.  
• House fuse may not be fully engaged. Check fuse and screw or engage circuit  
breaker securely.  
Oven does not operate  
• Be sure the oven controls are set properly for the desired cooking feature.  
See Lower Oven Operating Instructions in this Use & Care Guide or read the  
instructions “Entire appliance does not operate” in this checklist.  
Oven light does not work  
• Replace or tighten bulb. See Changing Lower Oven Light section in this Use &  
Care Guide.  
• Electrical power outage. Check house lights to be sure. Call your local electric  
company for service.  
42  
 
Before You Call (continued)  
Solutions to Common Problems  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Self-cleaning cycle does not  
work  
• Make sure the oven door is closed.  
• Make sure you have removed the oven racks and the oven rack supports from  
the oven.  
• Controls not set properly. Follow instructions under “Dual Convection Lower  
Oven Self-Cleaning Cycle.  
Flames inside oven or smoking  
from oven vent  
• Excessive spillovers in oven. For example this will happen for pie spillovers or  
large amounts of grease left on the oven bottom. Wipe up excessive spillovers  
before starting oven. If ames or excessive smoke are present see “Broil” in the  
Lower Oven Operating Instructions section.  
Lower Oven  
Soil not completely removed  
after self-cleaning cycle is  
completed  
• Failure to clean bottom, from top of oven, frame of oven or door area outside  
oven seal. These areas are not in the self-cleaning area, but get hot enough  
to burn on residue. Clean these areas before the self-cleaning cycle is started.  
Burned on residue can be cleaned with a stinylon brush and water or a nylon  
scrubber. Be careful not to damage the oven gasket.  
• Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.  
Oven smokes excessively during  
broiling  
• Control not set properly. Follow broiling instructions under Lower Oven  
Operating Instructions.  
• Meat too close to the broil element. Reposition the broil rack to provide proper  
clearance between the meat & the element. Preheat the broil element for  
searing.  
• Meat not properly prepared. Remove excess fat from meat. Cut remaining  
fatty edges to prevent curling, but do not cut into lean.  
• Insert on broiler pan wrong side up & grease not draining. Always place grid  
on the broiler pan with ribs up & slots down to allow grease to drip into pan  
(some models).  
• Grease has built up on oven surfaces. Regular cleaning is necessary when  
broiling frequently. Old grease or food spatters cause excessive smoking.  
Oven control panel beeps &  
displays any F code error (for  
example F10)  
• Oven control has detected a fault or error condition. Press STOP to clear the  
display & stop beeping. Try the bake or broil feature again. If the F code error  
repeats, remove power supply to appliance, wait 5 minutes and then repower  
the appliance and set clock for the time of day. Try the bake or broil feature  
again. If the fault recurs, record fault and call for service.  
Poor baking results  
• Many factors aect baking results. Make sure the proper oven rack position is  
used. Center food in the oven and space pans to allow air to circulate. Allow  
the oven to preheat to the set temperature before placing food in the oven.  
Try adjusting the recipe’s recommended temperature or baking time. If you  
feel the oven is too hot or cool, see “Adjusting Oven Temperature” in the User  
Preferences section of this Use & Care Guide.  
43  
 
Notes  
44  
 
PROTECTION AGREEMENTS  
Master Protection Agreements  
Acuerdos maestros de protección  
Enhorabuena por haber hecho una compra inteligente. Su nuevo producto  
Kenmore® está diseñado y fabricado para brindarle años de funcionamiento  
fiable. Pero, como cualquier producto, puede necesitar mantenimiento  
preventivo o reparaciones periódicas. Es por eso que tener un Acuerdo maestro  
de protección podría ahorrarle dinero y molestias.  
Congratulations on making a smart purchase. Your new  
Kenmore® product is designed and manufactured for years of  
dependable operation. But like all products, it may require  
preventive maintenance or repair from time to time. That’s when  
having a Master Protection Agreement can save you money  
and aggravation.  
El Acuerdo maestro de protección también sirve para prolongar la durabilidad  
de su nuevo producto. El acuerdo* incluye lo siguiente:  
The Master Protection Agreement also helps extend the life of  
your new product. Here’s what the Agreement* includes:  
;
Piezas y mano de obra necesarias para contribuir a mantener el  
funcionamiento adecuado de los productos utilizados en condiciones  
normales de uso, no sólo en caso de defectos de los productos. Nuestra  
cobertura va mucho más allá que la garantía del producto. No se  
aplican deducibles ni exclusiones por fallas del funcionamiento: es decir,  
verdadera protección.  
;
Parts and labor needed to help keep products operating  
properly under normal use, not just defects. Our coverage  
goes well beyond the product warranty. No deductibles,  
no functional failure excluded from coverage – real  
protection.  
;
;
;
Servicio técnico por expertos (más de 10000 técnicos autorizados de  
Sears), lo cual significa que quien repare o realice el mantenimiento de su  
producto será un profesional de confianza.  
;
Expert service by a force of more than 10,000 authorized  
Sears service technicians, which means someone you  
can trust will be working on your product.  
Servicio técnico a escala nacional y número ilimitado de llamadas de  
solicitud de servicio técnico: se puede poner en contacto con nosotros  
cuantas veces lo desee y cuando lo desee.  
;
;
Unlimited service calls and nationwide service, as  
often as you want us, whenever you want us.  
Garantía «sin sorpresas»: se reemplaza el producto cubierto por el  
acuerdo si ocurren cuatro o más fallas del producto en un periodo de 12  
meses.  
«No-lemon» guarantee – replacement of your covered  
product if four or more product failures occur within twelve  
months.  
;
;
;
Reemplazo del producto: en caso de que no se pueda reparar el  
producto cubierto por el acuerdo.  
;
;
;
Product replacement if your covered product can’t be  
fixed.  
Revisión anual preventiva de mantenimiento del producto: puede  
solicitarla en cualquier momento, sin costo alguno.  
Annual Preventive Maintenance Check at your request –  
no extra charge.  
Rápida asistencia telefónica, la cual denominamos Solución rápida: es  
decir, asistencia telefónica a través de cualquiera de nuestros  
representantes de Sears, sobre cualquiera de nuestros productos. Piense  
en nosotros como en un «manual parlante del usuario».  
Fast help by phone – we call it Rapid Resolution –  
phone support from a Sears representative on all products.  
Think of us as a «talking owner’s manual».  
;
;
Protección contra fallas eléctricas, contra daños debidos a fluctuaciones  
de la corriente eléctrica.  
;
;
Power surge protection against electrical damage due to  
power fluctuations.  
$250 al año para cubrir cualquier posible deterioro de alimentos que  
haya tenido que desechar debido a una falla mecánica de cualquiera de  
nuestros refrigeradores o congeladores cubiertos por este acuerdo.  
$250 Food Loss Protection annually for any food  
spoilage that is the result of mechanical failure of any  
covered refrigerator or freezer.  
;
;
Devolución de gastos de alquiler de electrodomésticos si la reparación  
de su producto asegurado toma más que el tiempo prometido.  
;
;
Rental reimbursement if repair of your covered product  
takes longer than promised.  
10% de descuento aplicable tanto a los costos del servicio de reparación,  
como de las piezas instaladas relacionadas que no hayan quedado  
cubiertos por este acuerdo.  
10% discount off the regular price of any non-covered  
repair service and related installed parts.  
Una vez que haya realizado el pago de este acuerdo, bastará una simple  
llamada telefónica para concertar una visita de servicio. Puede llamar a  
cualquier hora del día o de la noche, o bien concertar una visita de servicio por  
Internet.  
Once you purchase the Agreement, a simple phone call is all  
that it takes for you to schedule service.You can call anytime  
day or night, or schedule a service appointment online.  
The Master Protection Agreement is a risk free purchase. If you  
cancel for any reason during the product warranty period, we  
will provide a full refund. Or, a prorated refund anytime after the  
product warranty period expires. Purchase your Master  
Protection Agreement today!  
La adquisición del Acuerdo maestro de protección es una inversión exenta de  
riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el  
periodo de garantía del producto, le haremos un reintegro total del valor. O bien  
un importe proporcional si cancela el acuerdo en cualquier otro momento  
posterior al vencimiento del periodo de garantía del producto. ¡Adquiera hoy  
mismo su Acuerdo maestro de protección!  
Some limitations and exclusions apply. For prices and  
additional information in the U.S.A. call 1-800-827-6655.  
Algunas limitaciones y exclusiones podrían aplicarse. Para solicitar  
precios e información adicional, llame al 1-800-827-6655 (en los EE.UU.).  
* Coverage in Canada varies on some items. For full details  
call Sears Canada at 1-800-361-6665.  
* La cobertura en Canadá varía en el caso de algunos artículos. Para  
obtener detalles completos al respecto, llame al 1-800-361-6665 de Sears  
de Canadá.  
Sears Installation Service  
For Sears professional installation of home appliances, garage  
door openers, water heaters, and other major home items, in  
the U.S.A. or Canada call 1-800-4-MY-HOME®.  
Servicio de instalación de Sears  
Para solicitar la instalación por profesionales de Sears de electrodomésticos,  
abridores de puertas de garaje, calentadores de agua y otros artículos de uso  
prioritario en el hogar, llame al 1-800-4-MY-HOME en los EE.UU. o Canadá.  
 
Get it fixed, at your home or ours!  
Your Home  
For troubleshooting, product manuals and expert advice:  
For repair – in your home – of all major brand appliances,  
lawn and garden equipment, or heating and cooling systems,  
no matter who made it, no matter who sold it!  
For the replacement parts, accessories and  
owner’s manuals that you need to do-it-yourself.  
For Sears professional installation of home appliances  
and items like garage door openers and water heaters.  
1-800-4-MY-HOME® (1-800-469-4663)  
Call anytime, day or night (U.S.A. and Canada)  
Our Home  
For repair of carry-in items like vacuums, lawn equipment,  
and electronics, call anytime for the location of your nearest  
Sears Parts & Repair Service Center  
1-800-488-1222 (U.S.A.)  
1-800-469-4663 (Canada)  
To purchase a protection agreement on a product serviced by Sears:  
1-800-827-6655 (U.S.A.)  
1-800-361-6665 (Canada)  
Para pedir servicio de reparación  
a domicilio, y para ordenar piezas:  
Au Canada pour service en français:  
1-800-LE-FOYERMC  
1-888-SU-HOGAR®  
(1-800-533-6937)  
(1-888-784-6427)  
® Registered Trademark / TM Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries  
® Marca Registrada / TM Marca de Fábrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros países  
MC Marque de commerce / MD Marque déposée de Sears Brands, LLC  
 

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